Oven-marinated hammers

Oven-marinated drumsticks – a simple and delicious recipe

Who doesn't love the irresistible aroma of oven-cooked chicken, with crispy and juicy skin? Oven-marinated drumsticks are not only a tasty dish but also an excellent choice for family meals or gatherings with friends. This recipe combines marinating techniques to intensify flavors and slow cooking, ensuring that each bite is full of savor. Let's embark on this culinary adventure together!

Preparation time: 15 minutes
Marinating time: 2-3 hours
Baking time: 1 hour and 45 minutes
Servings: 4-6

Necessary ingredients

- 10-12 chicken drumsticks
- 1 red bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 10 garlic cloves
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon butter
- 100 ml water

Preparation of marinated drumsticks

1. Preparing the drumsticks: Start by washing the chicken drumsticks well. Make sure to clean them of any bones or impurities. This step is essential for achieving a clean and tasty dish.

2. Preparing the marinade sauce: In a bowl, combine Worcestershire sauce, soy sauce, dried basil, salt, and pepper. Mix the ingredients well until you obtain a smooth paste. This marinade will give the drumsticks a deep and savory flavor.

3. Marinating the drumsticks: Take the drumsticks and coat them well with the prepared sauce. Ensure that each piece is evenly covered. Place the drumsticks in a tall dish and cover it with plastic wrap. Let them marinate in the refrigerator for 2-3 hours to allow the flavors to penetrate the meat. If you have time, you can marinate the drumsticks overnight for an even more intense taste.

Preparing the vegetables

4. Chopping the vegetables: While the drumsticks are marinating, you can prepare the vegetables. Cut the bell peppers (both red and green) into thin strips (julienne) and chop the yellow onion into cubes. You can mince the garlic or leave it whole, depending on your preferences.

Baking the drumsticks

5. Preheating the oven: Preheat the oven to 180°C (350°F). This is the perfect temperature to achieve even baking of the drumsticks.

6. Preparing the baking dish: Grease a baking dish with butter to prevent the drumsticks from sticking. Place the marinated drumsticks in the dish, and add the chopped vegetables on top.

7. Adding the liquid: In a small bowl, mix the water with a teaspoon of Worcestershire sauce and a little salt. Pour this mixture over the vegetables and drumsticks in the dish. The liquid will help maintain moisture during baking.

8. Baking: Cover the dish with aluminum foil to prevent the meat from drying out. Place it in the oven and let it bake for about 1 hour and 30 minutes at medium heat. After this time, remove the foil and increase the oven temperature to 220°C (425°F) for the last 15 minutes to brown the drumsticks and give them a delicious crust.

Serving

9. Checking for doneness: Ensure that the drumsticks are fully cooked. The meat should be juicy and easily pull away from the bone. If there is no liquid left in the dish, add a little water to avoid burning the meat.

10. Serving suggestion: I recommend serving the marinated drumstick alongside creamy mashed potatoes, which will perfectly complement the flavor of the meat. You can also add a fresh salad for a crunchy and healthy contrast.

Useful tips

- Fresh herb variation: If you have access to fresh herbs, replace the dried basil with fresh basil or dill leaves for a more vibrant taste.
- Adding spices: You can experiment with other spices, such as smoked paprika or chili, to add a bit of heat to the recipe.
- Storing leftovers: If you have leftover drumsticks, they can be stored in the refrigerator for 2-3 days and reheated in the oven or on the grill.

Frequently asked questions

Can I use other types of meat?
Sure! This recipe can also be adapted for chicken thighs or pork, adjusting the baking time according to the thickness of the meat.

How many calories are in a serving?
A serving of oven-marinated drumsticks has approximately 350-400 calories, depending on the amount of sauce and vegetables used. It is a delicious yet satisfying option.

What other dishes can it be paired with?
Besides mashed potatoes, these drumsticks pair well with rice, quinoa, or grilled vegetables. A dry white wine or a cold beer would perfectly complement the meal.

In conclusion, oven-marinated drumsticks are an easy-to-make dish full of flavors that will surely impress your loved ones. Don't hesitate to experiment with the ingredients and put your personal touch on the recipe! Enjoy your meal!