Oven-baked potatoes with pork roast

Delicious oven-baked potatoes with pork roast

Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4

Have you ever thought that a simple and comforting meal can also be a true culinary delight? Today, I will teach you how to prepare oven-baked potatoes with pork roast, a classic combination that always brings smiles to the faces of loved ones. This dish is not only filling but also full of flavors, making it perfect for a family dinner or a special occasion.

A bit of history

Oven-baked potatoes with pork are a traditional recipe found in many cultures. This combination has been appreciated over time for its simplicity and the fact that the ingredients are easy to find. Potatoes, once considered "food for the poor," quickly became an essential part of many families' diets due to their rich nutrient content and versatility. The pork roast perfectly complements this meal, adding an extra layer of flavor and texture.

Ingredients

To achieve a perfect result, make sure you have the following ingredients on hand:

- 8 medium-sized potatoes, roughly equal in size
- 2 tablespoons of olive oil
- 1-2 cloves of garlic, depending on preference
- 1 cup of water
- 1 teaspoon of "secret seasoning" (a spice mix that enhances flavor)
- about 500 g of pork (you can use shoulder or chop, according to preference)
- 1 cup of broth
- Pepper, salt, and thyme, to taste

Preparation

1. Preparing the ingredients
Start by washing the potatoes well. It is important to choose potatoes of similar sizes for even cooking. Peel them and cut them into quarters. This method will not only reduce cooking time but also allow the flavors to penetrate the potatoes better.

2. Seasoning the potatoes
Place the cut potatoes in a baking dish. Add the olive oil, chopped garlic, and "secret seasoning." Mix well to ensure each potato is evenly coated. Then add a cup of water – this will help the potatoes cook and become fluffy.

3. Preparing the pork roast
In another dish, place the pork and season with salt, pepper, and thyme. Add a tablespoon of oil and a cup of water, then cover the dish with aluminum foil. This step is essential to retain moisture in the meat, ensuring it will be tender and juicy.

4. Baking
Preheat the oven to 180°C. Place both dishes in the oven and let them bake for about 1 hour. After 30 minutes, check the roast and potatoes, adding the broth over the meat. This will add a rich flavor and create a delicious crust on the roast.

5. Finishing the dish
After 1 hour, remove the aluminum foil from the roast and let it brown for another 15-20 minutes. The potatoes should be golden and well-cooked. Check them with a fork; if it goes in easily, they are ready.

Serving

Once the dish is ready, take it out of the oven and let it rest for a few minutes. Serve the pork roast alongside the golden potatoes, and for an extra flavor boost, you can add a fresh salad or grilled vegetables. A stuffed eggplant can be a perfect accompaniment, bringing a pleasant contrast of textures and flavors.

Useful tips

- If you prefer the potatoes to be crispier, you can leave them uncovered in the last 15 minutes of baking.
- Replace garlic with onion or fresh herbs like rosemary or oregano for a different note.
- Make sure to use quality pork; organic or local meat will add incredible flavor to your dish.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can replace pork with chicken or beef. Cook them at different temperatures, as cooking times may vary.

2. How can I make the potatoes more flavorful?
Add various spices or herbs, such as paprika, rosemary, or basil, depending on your preferences.

3. Is it possible to prepare this dish in a shorter time?
Sure! You can boil the potatoes before putting them in the oven to reduce baking time.

Nutritional benefits

Potatoes are an excellent source of complex carbohydrates, and pork provides essential proteins. This dish is ideal for providing energy and satiety, making it perfect for an evening meal.

Customized version

If you want to impress your guests, you can add a few slices of apples or pears to the dish for a sweet-and-sour contrast. Also, a splash of white wine during baking will enrich the flavor of the meats.

Finish your meal with a quick dessert, such as a yogurt parfait with fresh fruits, and savor every moment spent around the table with loved ones. Enjoy your meal!