Oven-baked potatoes with chicken liver

Delicious Recipe: Oven-Baked Potatoes with Chicken Livers

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 5 minutes
Servings: 4

Introduction
Today, I invite you to discover a simple and tasty recipe, perfect for a quick lunch or dinner: Oven-Baked Potatoes with Chicken Livers. This savory combination of golden potatoes and juicy livers is ideal for bringing a touch of comfort to busy days. Chicken livers, known for their soft texture and rich nutrient content, pair perfectly with the flavors of spices and vegetables.

A Little About Livers
Chicken livers are an excellent source of protein, B vitamins (including B12), and minerals like iron. This ingredient is often underrated, but when prepared correctly, it can become the star of your meal. Throughout history, livers have been an integral part of many culinary cultures, considered a delicacy in many cuisines.

Ingredients
- 500 g chicken livers (washed and cleaned)
- 6 large potatoes (or small new potatoes, left whole)
- 150 ml sunflower oil
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon sweet paprika
- 1 packet of potato herbs (from Kotany)
- 1-2 tablespoons garlic flakes
- 200 g cherry tomatoes (halved)

Preparation Steps

1. Preparing the Livers
Start by bringing a large pot of water to a boil. Ensure that the water is enough to completely cover the livers. Once the water is boiling, add the chicken livers. Let them boil for about 5 minutes. This step helps to remove impurities and improve the texture of the livers. After boiling, remove them from the water, rinse them with warm water, and let them drain well.

2. Preparing the Potatoes
Meanwhile, wash the potatoes thoroughly and peel them. Cut them into quarters or, if using new potatoes, leave them whole for a rustic look. Place them in a pot of salted water and bring to a boil. The potatoes should be parboiled, which will take about 10-15 minutes. Once done, drain them and set aside.

3. Arranging in the Baking Dish
Take a ceramic dish and pour about half of the oil. Arrange the potatoes in the dish, ensuring they are evenly distributed. Sprinkle with salt, pepper, sweet paprika, and potato herbs, adding a touch of flavor. Then, place the chicken livers over the potatoes, sprinkling again with your favorite seasonings like salt, pepper, paprika, and garlic flakes.

4. Baking in the Oven
Drizzle everything with the remaining oil and cover the dish with aluminum foil. Preheat the oven to 180 degrees Celsius and place the dish inside. Bake for 20-30 minutes. This step will help retain moisture and cook the ingredients evenly. After this time, remove the foil and leave the dish in the oven for another 10-15 minutes, until the livers and potatoes are golden and crispy.

5. Adding the Tomatoes
About 10 minutes before it’s ready, take the dish out and add the halved cherry tomatoes. These will add a pleasant sweet-sour note to the dish, plus a splash of color.

Serving and Suggestions
Once the livers and potatoes are golden and appetizing, take the dish out of the oven and let it rest for a few minutes. You can serve this dish alongside a fresh green salad or a garlic yogurt sauce to balance the flavors.

Customized Version
If you want to add a touch of originality, you can include sliced green or black olives, which will bring a distinct flavor to your dish. You can also substitute chicken livers with turkey livers for a leaner option.

Frequently Asked Questions
- Can I use frozen livers?
Yes, you can use frozen livers, but make sure to fully thaw and rinse them well before cooking.

- How can I store the dish for the next day?
This dish stores well in the refrigerator in an airtight container and can be reheated in the oven or skillet.

- What other recipes can I try with livers?
You could try making a liver tart, a warm salad, or even a liver pâté.

Nutritional Benefits
This recipe is not only delicious but also packed with nutrients. Livers are rich in vitamins A, B, and iron, while potatoes provide complex carbohydrates that will give you the energy you need throughout the day.

Conclusion
Oven-Baked Potatoes with Chicken Livers is a quick and healthy recipe, perfect for any occasion. With every bite, you will feel how the flavors blend harmoniously, and your dish will surely become a favorite at the table. So gather the ingredients and embark on your cooking adventure! Enjoy your meal!