Oven-baked potatoes with chicken

Delicious Oven-Baked Chicken and Potatoes Recipe

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total: 55 minutes
Servings: 4

Welcome to the world of gastronomy! Today we will prepare a savory and comforting recipe for oven-baked chicken and potatoes. This main dish is perfect for a family dinner or a meal with friends. The rich flavor of the chicken combined with the well-seasoned potatoes will transform any meal into a feast. Let's begin our culinary adventure!

Brief History

Oven-baked chicken and potatoes is a dish that combines tradition with innovation. This recipe has been enjoyed over time in various forms, becoming a staple in many culinary cultures. With a simple adaptation of ingredients and cooking techniques, each family has managed to impart a personal touch. This recipe is not only tasty but also easy to prepare, making it ideal for any cooking enthusiast!

Ingredients

- 6-7 large potatoes
- 1 whole chicken (approx. 1.5 kg)
- 1 onion (optional: a few green onion stalks)
- 1 head of garlic
- Olive oil (or another vegetable oil)
- Vegeta (or another spice mix)
- Dried oregano
- Freshly ground pepper
- Meat spices (or a combination of sweet paprika, salt, and pepper)
- Grated cheese or salty cheese (optional)

Ingredient Details

- Chicken: Choose a fresh chicken, preferably from a local farm. The chicken can be cut into pieces to cook evenly.
- Potatoes: Opt for large-sized potatoes that bake well and become soft inside.
- Garlic: Garlic provides an intense flavor, but you can adjust the amount according to your preferences.
- Spices: Use quality spices, as they are the key to exceptional taste.

Preparation Technique

1. Boiling the chicken: In a large pot, add the chicken and cover it with cold water. Add a teaspoon of salt and boil for about 30 minutes. After boiling, remove the chicken from the water and let it cool slightly. This step is essential for achieving tender and juicy meat.

2. Preparing the meat: Once the chicken has cooled, cut it into suitable pieces. In a bowl, mix half of the minced garlic, vegeta, and meat spices. Add the chicken pieces to this mixture and stir well to evenly coat the meat with flavors.

3. Preparing the potatoes: Peel the potatoes, wash them, and cut them lengthwise into thick pieces. In another bowl, add the remaining garlic, oregano, vegeta, pepper, and mix well to distribute the spices evenly on the potatoes.

4. Arranging in the pan: In a large baking dish, pour a little olive oil to prevent sticking. Arrange the potatoes and chicken pieces evenly. Slice the onion (both regular and green) into thin rings and sprinkle them over the chicken and potatoes. This will add a delicious flavor to the dish.

5. Baking: Cover the dish with aluminum foil, making a few holes in the foil to allow steam to escape. Place the dish in a preheated oven at 180°C (350°F) and let it bake for 30 minutes. After this interval, remove the foil and let it brown for 10-15 minutes until the potatoes become golden and crispy.

6. Finalizing: Remove the dish from the oven and, if desired, sprinkle grated cheese or salty cheese on top. Cover again with foil for a few minutes to melt the cheese.

Serving

This delicious recipe is served warm, accompanied by pickles or a fresh vegetable salad. A green salad with cherry tomatoes and cucumbers will add a crunchy contrast and balance the rich flavors of the dish.

Useful Tips

- Variations: You can also add other vegetables, such as carrots or zucchini, to diversify the dish.
- Advance preparation: You can prepare the chicken and potatoes the night before. This will allow the flavors to develop better.
- Storage: If you have leftovers, you can keep them in the refrigerator for 2-3 days. You can reheat them in the oven to maintain the crispy crust.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can adapt the recipe using pork or turkey. Cooking time may vary depending on the type of meat used.

2. How can I make the potatoes crispier?
Make sure to arrange them in a single layer in the dish and do not overlap them. Using a baking tray with lower edges can also help achieve a crispier crust.

3. What drinks pair well with this main dish?
A dry white wine or a pale beer are excellent choices to accompany this dish. A fresh lemonade is also a refreshing option.

Nutritional Benefits

This dish is rich in protein from the meat, providing a good source of essential nutrients. Potatoes are an excellent source of carbohydrates, and garlic offers benefits for the immune system and cardiovascular health. A balanced meal that combines taste with nutrition!

In conclusion, oven-baked chicken and potatoes are a perfect choice for a delicious and comforting dinner. I hope this recipe inspires you to start cooking and enjoy moments spent around the table with loved ones. Enjoy your meal!