Oven-baked pork loin

Oven-Baked Pork Ribs – An Unforgettable Delight

If you are looking for a recipe that brings a savory dish to your table, full of flavors and with a perfect texture, then oven-baked pork ribs are the ideal choice. These tender ribs, browned on the outside and juicy on the inside, will surely be the stars of your meal. In this recipe, I will guide you step by step on how to prepare delicious pork ribs, sharing some tricks and useful tips to achieve a perfect result.

Total preparation time: 2 hours
Preparation time: 15 minutes
Baking time: 1 hour and 45 minutes
Number of servings: 4

The history of pork ribs is fascinating, with deep roots in the culinary traditions of many cultures. They have always been considered a delicacy, often prepared for special occasions or festive meals. When cooked correctly, ribs become extremely tender, and the flavors blend perfectly, offering an unforgettable culinary experience.

Ingredients:
- 1 kg pork ribs
- 4 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon pepper (adjust to taste)
- 2 teaspoons dried thyme
- 4 cloves garlic, crushed
- 1 tablespoon dried parsley

Preparation:
1. Preparing the ribs: Start by cutting the pork ribs into smaller pieces if they are not already cut. This will facilitate even cooking and allow the marinade to penetrate the meat better. Choose quality pork ribs with an even layer of fat for a juicier texture.

2. Preparing the marinade: In a small bowl, add the olive oil, salt, pepper, dried thyme, crushed garlic, and dried parsley. Mix the ingredients well until a smooth paste forms. The olive oil will not only help brown the ribs but will also add a pleasant flavor to the dish.

3. Coating the ribs: Using a kitchen brush, coat each piece of rib with the marinade mixture. Make sure each piece is evenly covered to allow the flavors to infuse into the meat. This step is essential for achieving a rich taste and intense aroma.

4. Preparing for the oven: Place the pork ribs in a baking tray, ensuring they are laid out in a single layer. This will allow for even browning. Preheat the oven to 180 degrees Celsius, and when ready, place the tray with the ribs in the oven.

5. Baking: Leave the ribs in the oven for 1 hour and 45 minutes. For the first 30 minutes, you can cover the tray with aluminum foil to help retain moisture. After this period, remove the foil and let the ribs brown. This step is crucial for achieving a crispy crust full of flavors.

6. Serving: Once the ribs are browned and juicy, take the tray out of the oven and let them rest for 10 minutes before cutting. This will allow the juices in the meat to redistribute, making the meat even more tender. I recommend serving them alongside thick-cut fried potatoes prepared in a cauldron, and a fresh green salad to add a crunchy and refreshing contrast.

Useful tips:
- If you want an even more intense flavor, you can add a bit of soy sauce or honey to the marinade, which will contribute to caramelizing the ribs during baking.
- To diversify the recipe, you can experiment with fresh herbs like rosemary or sage, which will add a distinct note to the dish.
- If you have leftover ribs, you can use them to prepare a delicious sandwich with coleslaw or for a tasty pizza.

Frequently asked questions:
1. Can I use other types of meat?
Yes, this recipe can be adapted to other types of meat, such as chicken wings or pork chops, but the cooking time will vary.

2. How can I check if the meat is cooked?
The meat is cooked when the internal temperature reaches 70 degrees Celsius. Use a meat thermometer to check.

3. What side dishes go well with pork ribs?
In addition to fried potatoes, you can serve the ribs with mashed potatoes, wild rice, or grilled vegetables.

4. How can I store leftovers?
Leftover ribs can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat them in the oven or microwave.

Nutritional benefits:
Pork ribs are an excellent source of protein, rich in B vitamins and minerals such as zinc and iron. However, it is important to consume this dish in moderation, considering its fat content.

A personal note:
This oven-baked pork ribs recipe has become a favorite in my family, always bringing smiles and joyful moments around the table. I encourage you to put your own spin on the recipe by customizing the marinade with your favorite spices. Enjoy!