Oven-baked pork chop

Pork Shoulder in the Oven - A Delicious Recipe for Unforgettable Moments

Preparing a pork shoulder in the oven is not just a simple recipe; it's a true culinary art that combines tradition with the joy of cooking. This pork shoulder recipe promises to be a dish that will impress family and friends, bringing a touch of warmth and flavor to every meal. Whether it's for a special occasion or a simple Sunday lunch, the pork shoulder will turn into a true feast. Let's get started!

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6-8

Ingredients:
- 1 kg pork shoulder
- 1 head of garlic
- 200 ml wine (preferably red)
- Salt
- Pepper
- Granulated spices (like vegeta)
- 100 g oil

A bit of history:
Pork shoulder is an ingredient that has been used for generations in traditional dishes, valued for its tender texture and rich flavor. Over time, each family has developed its own recipe, adding specific spices or techniques, making each meal unique. This simple and easy-to-make recipe will bring you a taste of grandma's culinary traditions, but with a modern twist.

Step by step:

1. Preparing the ingredients:
Start by preparing all the ingredients you need. Make sure the pork shoulder is at room temperature before cooking it. This step helps achieve even cooking. If possible, choose high-quality pork with an appropriate amount of fat, as this will add juiciness and flavor to the dish.

2. Seasoning the meat:
In a bowl, mix the salt, pepper, and granulated spices (vegeta). Generously rub them all over the surface of the meat. This marinating will help the flavors penetrate the meat. Don't forget to focus on the corners and edges of the meat.

3. Preparing the garlic:
Meanwhile, peel the head of garlic and separate the cloves, leaving them whole. You can leave them unpeeled to retain their intense aroma. The garlic will add a deep and savory flavor to the dish.

4. Heating the oil:
In a large skillet, heat the oil over medium heat. Once the oil is hot, add the pork shoulder and brown it on all sides for about 5-7 minutes until a golden crust forms. This step is essential to seal in the juices of the meat.

5. Transferring to the baking dish:
After browning the shoulder, transfer it to a baking dish. Add the garlic cloves around the meat and pour the wine over it. The wine will not only add flavor but will also help tenderize the meat during baking.

6. Baking:
Cover the dish with aluminum foil and place it in the preheated oven at 180°C. Bake for 1 hour. Then, remove the foil and continue baking for another 30-45 minutes, or until the meat becomes tender and easily pulls away from the bone. It's important to check occasionally if you need to add a little water to the dish to prevent the dish from drying out.

7. Serving:
Once the pork shoulder is ready, let it rest for 10-15 minutes before slicing. This step allows the juices to redistribute, ensuring juicier meat. Serve it with sides like mashed potatoes, steamed vegetables, or a fresh salad for a contrast of textures and flavors.

Practical tips:
- For an even more intense flavor, you can add herbs like rosemary, thyme, or oregano to the spice mix.
- If you prefer a thicker sauce, you can add flour or cornstarch diluted in water to the remaining sauce in the dish, stirring it over heat until it thickens.

Possible variations:
- Instead of red wine, you can use white wine for a more delicate flavor.
- You can add vegetables like carrots or onions to the dish to create a natural side that will cook alongside the meat.

Frequently asked questions:
1. Can I use pork from another part?
Yes, you can also use other parts of the pig, such as the leg or loin, but the cooking time may vary.

2. How can I tell if the meat is cooked?
Use a meat thermometer; the ideal internal temperature for pork is 70-75°C.

3. Can I prepare this dish in advance?
Absolutely! The pork shoulder can be cooked a day ahead and reheated, and the flavors will be even better integrated.

Nutritional information:
This recipe provides a rich source of protein and essential nutrients. A serving of pork shoulder contains approximately 350 calories, depending on the fat content of the meat. Additionally, garlic has antioxidant and anti-inflammatory properties, being beneficial for health.

Serving suggestions:
To add extra flavor, you can serve the pork shoulder with a mustard sauce or an apple sauce. This will provide an interesting contrast of flavors. Also, a glass of red wine pairs perfectly with this delicious dish.

In conclusion, preparing pork shoulder in the oven is a pleasant experience that combines tradition and innovation in the kitchen. Experiment with different flavors and sides to personalize your recipe. Enjoy every bite and the moments spent with loved ones!