Noble dinner

Noble dinner with pork, mashed potatoes, and Brussels sprouts

When you want to indulge in a delicious and nutritious dinner without much effort, this recipe for pork with mashed potatoes and Brussels sprouts is the perfect choice! In just 20 minutes, you can impress your family or friends with a special dish worthy of royal tables. Let's embark on this culinary adventure!

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 2

Ingredients:

- 250 g pork (choose lean meat for a juicy result)
- 3 medium potatoes (approximately 450 g)
- 3 tablespoons oil (sunflower oil is a good choice)
- 2 tablespoons butter (for added flavor)
- 1 cup Brussels sprouts (approximately 200 g)
- 1 cup red cabbage (approximately 100 g)
- 1 cup white cabbage (approximately 100 g)
- 1 carrot (approximately 100 g)
- 1 tablespoon apple cider vinegar (for a slight tang)
- 1 teaspoon dill seeds (characteristic flavor)
- Salt (to taste)
- Hot paprika (for a bit of spice)
- Ground cumin (for a deeper flavor)
- Fresh parsley (for garnish and freshness)

Preparation:

1. Preparing the potatoes: Start by peeling the potatoes, then wash them under cold running water. Cut them into cubes of about 2-3 cm to cook evenly. Place the potato cubes in a pot with cold water and salt, and bring to a boil. Boil for about 10 minutes or until they become soft but not too soft.

2. Preparing the salad: Meanwhile, take the red and white cabbage and slice them into thin strips. Grate the carrot. In a large bowl, combine the red cabbage, white cabbage, and grated carrot. Add the chopped parsley, dill seeds, a splash of oil, and a tablespoon of apple cider vinegar. Mix well and let it marinate while you finish your dish.

3. Preparing the Brussels sprouts: Clean the Brussels sprouts by removing the stems and damaged leaves. Place them in a bowl with hot water to blanch for about 3-4 minutes. This will help soften the sprouts while keeping their vibrant color.

4. Preparing the meat: Use a meat tenderizer to pound the pork, making it tender. Season the meat with salt and hot paprika. In a skillet, heat the oil over medium heat. Add the meat and fry for about 3-4 minutes on each side until golden. Cover the skillet with a lid to retain the juiciness of the meat.

5. Sautéing the Brussels sprouts: In the same skillet where you fried the meat, add the butter and let it melt. Add the blanched Brussels sprouts and sprinkle with ground cumin. Sauté for 3-4 minutes, stirring gently until lightly browned.

6. Preparing the mash: Once the potatoes are boiled, drain them and mash them with a potato masher. You can add a little butter and salt for a richer flavor, mixing well until you achieve a creamy mash.

7. Plating: On each plate, place a layer of mashed potatoes, followed by slices of pork, sautéed Brussels sprouts, and finally, add the cabbage salad as a garnish. You can drizzle the remaining sauce from the skillet over the mash for added flavor.

Serving suggestions:

This noble dinner pairs perfectly with a glass of white wine or craft beer. Additionally, a slice of rustic bread can complement the meal, absorbing the delicious sauces.

Final notes:

- Calories: One serving contains approximately 600-700 calories, depending on the amount of oil and butter used.
- Nutritional benefits: This recipe provides an excellent source of protein from pork, carbohydrates from potatoes, and vitamins and minerals from the vegetables used.
- Possible variations: You can replace pork with chicken or turkey for a lighter option. You can also add spices like garlic or ginger to give the dish a different flavor.

Frequently asked questions:

1. Can I substitute Brussels sprouts with something else?
Of course! You can use broccoli or cauliflower instead of Brussels sprouts, and the dish will be just as tasty.

2. How can I make the mash creamier?
By adding cream or milk to the potato mash, you will achieve a smoother and creamier texture.

3. Can I prepare the recipe in advance?
Yes, you can prepare the cabbage salad and mashed potatoes in advance. The pork is best freshly cooked, but you can fry it and reheat it before serving.

This recipe will not only satisfy your taste buds but will also bring a warm and joyful atmosphere around the table. So, let’s enjoy every bite! Bon appétit!