Mushrooms with sausage paste

Delicious Mushroom Recipe with Sausage Paste

Welcome to my kitchen, where every recipe tells a story! Today, I will share with you a simple yet flavorful recipe: mushrooms with sausage paste. This recipe is perfect for a quick dinner or to impress guests. Let’s embark on this culinary journey together!

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 2-3

Ingredients

- 100-150 g of sliced mushrooms (preferably champignon or pleurotus)
- 1 piece of pork sausage paste (about 200 g)
- 2 tablespoons of extra virgin olive oil
- 1-2 cloves of garlic (whole)
- 2 tablespoons of sour cream
- Water, enough to cover the ingredients
- Salt and pepper, to taste

A bit of history

Sausage paste is a versatile ingredient used in many traditional dishes, bringing a rich flavor and unique texture. Combined with mushrooms, it transforms a simple dish into a true delicacy. This recipe is inspired by culinary traditions that emphasize flavor combinations, and the sour cream adds a perfect note of creaminess.

Step by step

1. Preparing the ingredients: Wash the mushrooms under cold running water and slice them thinly. If using large mushrooms, you can also cut them into cubes for a different texture. Prepare the sausage paste by cutting it into smaller pieces for even frying.

2. Frying the sausages: In a pan, add 2 tablespoons of olive oil and heat it over medium heat. When the oil is hot, add the whole garlic cloves. They will release their aroma into the oil, enriching the dish. Let them fry for 1-2 minutes, being careful not to burn them.

3. Adding the sausages: Place the pieces of sausage paste in the pan and let them fry for 3-4 minutes, stirring occasionally, until they turn golden. Use a spatula to break them into smaller pieces so they brown evenly.

4. Boiling: Once the sausages are browned, add water to the pan, enough to cover the ingredients. Let it boil over medium heat for about 10 minutes, until the water has reduced slightly. This is the ideal time to add the sliced mushrooms.

5. Adding the mushrooms: Place the mushrooms in the pan, mix well, and add salt and pepper to taste. Add a little olive oil for extra flavor. Cover the pan with a lid and let the mushrooms simmer for 5-7 minutes, until they become tender.

6. Finishing the sauce: After the mushrooms are cooked, add the sour cream diluted with a little water, stirring to obtain a creamy sauce. Let it cook for 5 minutes until the sauce begins to thicken and become velvety.

Serving and suggestions

Mushrooms with sausage paste are served hot, alongside crunchy pickles that add a pleasant contrast of textures and flavors. A fresh green salad or a side of mashed potatoes can pair perfectly with this dish. Also, a slice of rustic bread will be ideal for savoring the delicious sauce.

Variations and tips

- Ingredient variations: You can try this recipe with various types of sausages (chicken, turkey, or even vegetarian) to adapt the dish to personal preferences.
- Adding vegetables: Experiment with vegetables like bell peppers, zucchini, or onion to add more colors and nutrients to the dish.
- Spices: Oregano, thyme, or basil can add extra flavor. Add them during cooking to allow the flavors to combine.
- Spicy sauce: If you prefer a spicier sauce, add a bit of chili pepper or chili sauce.

Nutritional benefits

This recipe offers a balanced combination of protein from the sausages and mushrooms, which are rich in antioxidants and B vitamins. The sour cream adds a source of calcium, while the olive oil provides healthy fats. It’s a satisfying meal that will keep you energized throughout the day.

Frequently asked questions

1. Can I use frozen mushrooms?
Yes, but make sure to thaw and drain them well before adding them to the recipe.

2. How can I make this dish easier?
You can use ready-made sausage paste and sliced mushrooms from the supermarket to reduce preparation time.

3. Is this recipe suitable for diets?
It’s a relatively balanced meal, but if you want to reduce calories, you can use low-fat sour cream or replace the sausages with a leaner product.

4. What drinks pair best with this dish?
A dry white wine or a pale beer would perfectly complement the flavors of this dish. Additionally, a refreshing herbal iced tea can be a great choice.

I hope this recipe brings you joy and flavor in the kitchen! Feel free to experiment and adapt the recipe to your taste. Cooking is an art, and every dish has the potential to become a masterpiece! Enjoy your meal!