Mushroom stew with chicken breast

Mushroom Stew with Chicken Breast

Welcome to our kitchen! Today, I propose a delicious and comforting recipe for mushroom stew with chicken breast. This dish is perfect for chilly days or when you feel the need for a meal that fills your heart and stomach. The mushroom stew is a savory combination of flavors, and the chicken breast adds a boost of protein, making this dish a balanced and nutritious meal.

Preparation time:
- Active time: 20 minutes
- Cooking time: 50 minutes
- Total time: 1 hour and 10 minutes
- Servings: 4

Ingredients:
- 1000 grams of fresh champignon mushrooms
- 1 bell pepper (preferably red or yellow for a touch of sweetness)
- 1 large red onion
- 3-4 green onions
- 1 can of peeled tomatoes (about 400 grams)
- 4-5 cherry tomatoes
- 500 grams of chicken breast
- 2-3 tablespoons of oil (you can use olive oil or butter)
- Salt and pepper, to taste
- A handful of fresh parsley

Preparation:
1. Prepare the ingredients:
Start by cleaning and washing all the ingredients. Chop the red onion finely and slice the green onions. Clean the mushrooms and cut them into slices or cubes, depending on your preference. Cut the cherry tomatoes into quarters and dice the bell pepper. Don’t forget to chop the fresh parsley finely.

2. Sauté the onion:
In a large pot, add the oil and heat it over medium heat. Add the red onion and sauté until it becomes translucent, about 4-5 minutes. This will add a delicious aromatic base for the stew.

3. Add the mushrooms and bell pepper:
Once the onion has softened, add the mushrooms and bell pepper. Stir well and let them sauté together for about 5-7 minutes until the mushrooms release their juice and soften.

4. Incorporate the tomatoes:
After the mushrooms have sautéed, add the canned peeled tomatoes along with their juice. Stir well, then add salt and pepper to taste. The tomatoes will provide a rich flavor and a velvety texture to the stew.

5. Add water:
Cover the mushrooms and tomatoes with water, letting them simmer over moderate heat for about 30-40 minutes. This will allow the flavors to develop and combine perfectly.

6. Prepare the chicken breast:
Meanwhile, cut the chicken breast into cubes and season with salt, pepper, and, if desired, a bit of paprika for a more intense flavor. After the 40 minutes of simmering the mushrooms, add the chicken cubes to the pot.

7. Finalize the stew:
Let the stew simmer for another 10 minutes until the chicken breast is cooked but remains tender. Finally, add the chopped parsley, mixing well.

8. Serving:
The mushroom stew with chicken breast is served warm, either with a portion of creamy polenta or boiled rice. These sides perfectly complement the flavors of the stew, providing a delicious contrast.

Useful tips for a perfect result:
- Choosing mushrooms: Use fresh, quality mushrooms for a more intense flavor. Champignon mushrooms are ideal, but you can experiment with shiitake or oyster mushrooms for a different aroma.
- Seasoning: Play with the spices! You can add chopped garlic, bay leaves, or even a splash of soy sauce to enrich the flavors.
- Vegetarian option: If you prefer a meatless version, you can replace the chicken breast with tofu or cubed tempeh, which will absorb the stew's flavors well.

Nutritional benefits:
This mushroom stew is an excellent source of protein, vitamins, and minerals. Mushrooms are rich in antioxidants, and chicken breast provides quality protein. Parsley adds vitamins A and C, contributing to a healthy immune system.

Frequently asked questions:
- Can I use other types of meat?
Absolutely! You can use turkey, pork, or even beef, adjusting the cooking time accordingly.
- Is this stew good for freezing?
Yes, the stew can be frozen. Make sure to let it cool completely before placing it in airtight containers.
- What drinks pair well with the stew?
A dry white wine or a citrus cocktail would perfectly complement the meal. Additionally, a warm herbal tea can be an excellent choice.

Personal note:
This mushroom stew with chicken breast has a special story for me, as it is a recipe I often prepare for my family. Each serving is filled with memories and moments spent with loved ones. I encourage you to try this recipe and add your personal touch, perhaps by adding your favorite spices or a special side dish. Enjoy your meal!