Minced meat roll with sausages

Ground meat roll with sausages - a versatile delicacy

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 6

When it comes to dishes that combine savory flavor with pleasant texture, the ground meat roll with sausages is undoubtedly a favorite for many. This recipe not only adds a burst of flavor to the table but is also a perfect way to impress guests, whether at a festive lunch or as an appetizer at a party.

The history of the roll is rich, with deep roots in gastronomy, characterized by various versions found in many cultures. Rolling meat with different fillings has been an ingenious method to maximize flavors and create nutritious dishes, and the recipe we will explore pays homage to this tradition.

Ingredients:

- 1 kg ground pork
- 1 egg
- salt and pepper to taste
- 1 teaspoon sweet paprika
- a handful of chopped fresh parsley
- 2 tablespoons breadcrumbs
- the insides of 2 slices of bread, soaked in warm water and well squeezed
- 3 cloves of garlic, crushed
- 2 tablespoons hot pepper jam (or more, to taste)
- nuts, coarsely chopped
- 2 pieces of sausages (preferably smoked or spicy)

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have fresh pork, as this will give the roll a juicy texture. As for the sausages, opt for a smoked or spicy variety, which will add extra flavor.

2. Mixing the composition: In a large bowl, add the ground meat, egg, breadcrumbs, and the well-squeezed bread insides. Add the sweet paprika, parsley, and crushed garlic. Season with salt and pepper to taste. It is important to mix the composition well to ensure that all ingredients are well integrated.

3. Forming the roll: On a piece of baking paper, spread half of the meat mixture, using a rolling pin to obtain a rectangular shape. Spread the surface with hot pepper jam, then sprinkle the coarsely chopped nuts on top. This will add a crunchy texture to the roll.

4. Rolling: Using the baking paper, carefully start rolling the mixture, forming a compact roll. Transfer the formed roll to a baking tray lined with baking paper.

5. Adding the sausages: On the remaining meat mixture, spread a similar composition. Cut the sausages in half and place them lengthwise, then continue rolling. Don’t forget to spread a portion with hot pepper jam as you roll for a more intense flavor.

6. Baking: Preheat the oven to 200°C and place the roll inside. Let it bake for about 30 minutes, checking occasionally to avoid burning. The roll is ready when it becomes golden brown and aromatic.

7. Serving: After the roll has cooled slightly, slice it and serve it warm, alongside your preferred side dish. It can be accompanied by a fresh green salad or mashed potatoes.

Useful tips:

- Adjusting the spiciness: If you prefer spicier dishes, feel free to add more hot pepper jam or even include spicier sausages.
- For a more aromatic version: You can experiment with herbs like oregano or thyme, which will add a note of freshness.
- The ideal side dish: The roll pairs wonderfully with sautéed vegetables or a summer salad for a pleasant contrast.

Nutritional benefits:

This ground meat roll is an excellent source of protein, thanks to the pork and egg. Additionally, the nuts add healthy fats and fiber, contributing to a balanced nutritional intake.

Frequently asked questions:

1. Can I use chicken instead of pork?
Yes, you can adapt the recipe using ground chicken, but you will need to adjust the baking time.

2. How can I store the roll?
The roll keeps well in the refrigerator, covered, for 2-3 days. It can be reheated in the oven or microwave before serving.

3. What drinks pair well?
A pale beer or a light red wine harmonizes perfectly with the flavors of the roll.

This ground meat roll with sausages will not only bring a smile to your loved ones' faces but will surely become a favorite recipe in your home. Enjoy every bite and don’t hesitate to share this delicacy with your loved ones! Bon appétit!