Meat rolls with cheese sauce and dark beer

Meat rolls with cheese sauce and dark beer

If you're looking for a delicious recipe to impress friends and family, you've come to the right place! These meat rolls with cheese sauce and dark beer are not only easy to prepare but also incredibly tasty. Slow-cooked, these rolls become tender and juicy, and the dark beer and cheese sauce is simply irresistible.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients

- 500 g pork (thinly sliced and flattened like for schnitzels)
- 4 sausages (smoked sausage can be used for extra flavor)
- 150 g cheese (cut into thin strips)
- 3-4 tablespoons mustard
- Salt and pepper, to taste
- 100 ml dark beer (choose a beer with a rich flavor for a more aromatic sauce)
- Toothpicks or kitchen twine (to tie the rolls)

Preparation

1. Preparing the meat: Start by flattening the slices of meat between two sheets of plastic wrap until they are thin and even. This step is essential to ensure even cooking and to allow the flavors to penetrate well.

2. Seasoning: Spread mustard on each piece of meat, then sprinkle with salt and pepper to taste. The mustard will not only flavor the meat but also help create a delicious sauce.

3. Filling the rolls: Place a piece of sausage and a few strips of cheese on each slice of meat. The cheese strips should be cut thin so they melt easily during cooking.

4. Rolling: Tightly roll each piece of meat, making sure the filling stays inside. Secure the rolls with toothpicks or tie them with kitchen twine so they don't open during cooking.

5. Baking: Place the rolls in a heat-resistant dish. Pour the dark beer over them, ensuring they are well covered. Place the dish in a preheated oven at 180°C (medium temperature) and bake for 30 minutes without covering. During this time, the cheese will melt and create a delicious sauce with the beer.

Serving

We served these rolls with creamy mashed potatoes, which absorb the flavorful sauce perfectly. A fresh green salad or grilled vegetables would also be excellent accompaniments. Feel free to add some fresh herbs, such as parsley or dill, for an extra splash of color and flavor to the dish.

Practical tips

- Choosing the meat: Pork is ideal for this recipe, but you can also experiment with chicken or turkey if you prefer a leaner option.
- Type of sausage: Choose the sausages you like best. Smoked sausages offer an intense flavor, but fresh ones can bring a milder note.
- Variations: You can also add another type of cheese, such as mozzarella or goat cheese, to change the texture and flavor of the sauce.
- Additional sauce: If you want an even richer sauce, try adding some sautéed mushrooms or caramelized onions to the beer and cheese sauce.

Nutritional benefits

These rolls are an excellent source of protein from the meat and cheese. Additionally, dark beer, besides its distinct flavor, contains antioxidants that can provide health benefits. However, it's best to consume these dishes in moderation, considering their caloric content.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can use chicken or turkey, but make sure to adjust the cooking time, as they cook faster.

2. What should I do if I don't have dark beer?
You can use light beer or a dry white wine, but the flavor will be different.

3. How can I make the rolls less fatty?
Use lean pork and sausages with reduced fat content.

4. Can I prepare the rolls in advance?
Absolutely! You can prepare the rolls a few hours ahead, keep them in the refrigerator, and bake them when you're ready.

This recipe for meat rolls with cheese sauce and dark beer will not only delight your taste buds but also create memorable moments around the table. Experiment, adapt, and enjoy every bite!