To prepare a delicious marinated pork neck, we start by gathering all the necessary ingredients. In a medium-sized bowl, we add about 200 ml of olive oil, which will help tenderize the meat and enhance the flavors. After that, we add salt and pepper to taste, ensuring that every bite will be full of flavor. For an extra touch of flavor, we also integrate a pinch of seasoning, which will enhance the taste of the meat.
Garlic is an essential ingredient in this recipe, and to prepare it, we can either crush it or grate it finely, so that its intense aroma is fully released. We add the garlic to the oil mixture, along with 1/4 teaspoon of dried rosemary, which will bring a Mediterranean note to our dish. We mix all the ingredients well, making sure they combine perfectly.
We continue by slicing the pork neck into thick slices, about the thickness of a little finger. It is important to slightly score each slice on both sides, so that the marinade penetrates better into the meat. After we have finished preparing all the slices, we add them to the previously prepared marinade. We ensure that each slice is covered with the oil and spice mixture, so that the flavors blend harmoniously.
After we have added all the meat slices, we gently mix them to ensure that the marinade has penetrated every nook and cranny. We cover the bowl with a plate or lid and place it in the refrigerator, letting the meat marinate for at least 12 hours. This waiting time is essential, as it allows the spices to penetrate the meat, making it much tastier and more tender.
The next day, we carefully remove the meat slices from the marinade and place them on a well-heated grill. It is important to cook them for a few minutes on each side until they are beautifully browned, achieving a delicious crust. The flavors will combine to create an unforgettable culinary experience.
To complete this savory dish, we can serve the pork neck with baked potatoes in the embers, which will add a pleasant contrast. Don't forget to generously drizzle the potatoes with a garlic sauce, which will add a note of freshness and an intense flavor to the dish. This way, you will have a delicious meal, perfect for a dinner with friends or family. Enjoy your meal!
Garlic is an essential ingredient in this recipe, and to prepare it, we can either crush it or grate it finely, so that its intense aroma is fully released. We add the garlic to the oil mixture, along with 1/4 teaspoon of dried rosemary, which will bring a Mediterranean note to our dish. We mix all the ingredients well, making sure they combine perfectly.
We continue by slicing the pork neck into thick slices, about the thickness of a little finger. It is important to slightly score each slice on both sides, so that the marinade penetrates better into the meat. After we have finished preparing all the slices, we add them to the previously prepared marinade. We ensure that each slice is covered with the oil and spice mixture, so that the flavors blend harmoniously.
After we have added all the meat slices, we gently mix them to ensure that the marinade has penetrated every nook and cranny. We cover the bowl with a plate or lid and place it in the refrigerator, letting the meat marinate for at least 12 hours. This waiting time is essential, as it allows the spices to penetrate the meat, making it much tastier and more tender.
The next day, we carefully remove the meat slices from the marinade and place them on a well-heated grill. It is important to cook them for a few minutes on each side until they are beautifully browned, achieving a delicious crust. The flavors will combine to create an unforgettable culinary experience.
To complete this savory dish, we can serve the pork neck with baked potatoes in the embers, which will add a pleasant contrast. Don't forget to generously drizzle the potatoes with a garlic sauce, which will add a note of freshness and an intense flavor to the dish. This way, you will have a delicious meal, perfect for a dinner with friends or family. Enjoy your meal!
Ingredients
1 kg pork neck, 5-6 cloves of garlic, 200 ml oil, 3 tablespoons salt, 1 tablespoon Delikat, 2 teaspoons ground pepper, 1/4 teaspoon rosemary (optional)