Liver with mushrooms

Delicious Chicken Liver and Mushroom Recipe - A Comforting and Savory Dish

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Chicken livers with mushrooms are a classic dish that combines the delicate flavor of chicken livers with the rich aromas of mushrooms and onions. It is an easy recipe to make, perfect for a quick dinner or a festive meal. This main course is not only tasty but also packed with valuable nutrients, being an excellent source of protein and iron. Let's discover together how to prepare this savory recipe!

Ingredients needed:

- 500 g chicken livers (preferably fresh, but can be frozen)
- 1-2 cans of mushrooms or 600 g fresh mushrooms (champignon, oyster, or any preferred mushrooms)
- 2 large onions
- Salt, to taste
- Pepper, to taste
- 3 teaspoons of sweet paprika (choose a quality paprika to enhance the flavors)
- Oil for sautéing (olive oil or sunflower oil are the most suitable)
- Fresh or dried parsley, for garnish and flavor

Step 1: Preparing the ingredients

For a perfect result, it is essential to prepare the ingredients in advance. Wash the chicken livers well under cold running water, then cut them in half or into smaller pieces, depending on your preference. If using fresh mushrooms, make sure to clean them with a damp cloth to remove dirt, then slice or cube them. If opting for canned mushrooms, drain them well.

Onion is an essential ingredient in this recipe, bringing sweetness and flavor. Peel, wash, and finely chop the onions. This step will contribute to even cooking and allow the onions to caramelize, adding extra flavor.

Step 2: Cooking the livers

In a large skillet, heat a few tablespoons of oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until it becomes translucent and starts to brown slightly. This is when the onion releases its flavors and becomes the perfect base for the livers.

Add the 3 teaspoons of sweet paprika, mixing well to combine with the onion. Sweet paprika not only adds a beautiful color but also a rich flavor. It is recommended to choose a high-quality paprika, as this will make a difference in the dish.

Step 3: Adding the livers and mushrooms

Now it’s time to add the chicken livers to the skillet. Mix well, allowing them to brown slightly for about 5 minutes. Then, add the sliced mushrooms. If using canned mushrooms, let them warm up for a few minutes to absorb the flavors.

To achieve a juicy dish, add just enough water to cover the ingredients. This will help cook the livers evenly and prevent them from drying out. Cover the skillet with a lid and let it simmer on low heat for 30 minutes. During this time, the flavors will combine, and the livers will become tender and delicious.

Step 4: Finishing the dish

After the cooking time is up, check the consistency of the sauce. If you want a thicker sauce, leave the skillet uncovered for a few minutes to allow excess water to evaporate. Season with salt and pepper to taste. Add the finely chopped fresh parsley for an extra touch of freshness and color.

Serving and suggestions

Chicken livers with mushrooms can be served warm, alongside a side of mashed potatoes, rice, or polenta. These sides absorb the delicious sauce and perfectly complement the dish. Additionally, a summer salad with fresh vegetables would add a pleasant contrast and a note of freshness.

If you want to experiment, you can add a splash of cooking cream at the end, which will make the sauce creamier and richer. Another interesting variation would be to add some green or black olives for a Mediterranean taste.

Frequently asked questions

1. Can I use frozen livers?
Yes, make sure to fully thaw them before cooking.

2. What other mushrooms can I use?
You can experiment with shiitake, portobello, or even wild mushrooms if you have them available.

3. How can I make the dish spicier?
If you like spicy food, add a little chili pepper or chili flakes during cooking.

4. Is this dish healthy?
Yes, chicken livers are an excellent source of protein and iron, and mushrooms add fiber and vitamins.

Calories and nutritional benefits

A serving of chicken livers with mushrooms (approximately 150 g) contains about 250-300 calories, depending on the amount of oil used. These livers are rich in iron, vitamin A, and B12, making them ideal for those looking to improve their intake of essential nutrients.

In conclusion, chicken livers with mushrooms represent an easy-to-make, tasty, and comforting dish, perfect for any occasion. Experiment with the ingredients and customize the recipe to your taste. This recipe will not only bring joy to your table but will surely become a family favorite. Enjoy your meal!