Lamb steak

Lamb roast with garlic and white wine

Holidays are special moments, and traditional dishes bring us closer to our loved ones. Lamb roast is a dish that evokes beautiful memories and becomes a symbol of joy and conviviality. Even if you are not a big fan of lamb, I assure you that this recipe will surprise you with its delicate aroma and savory taste. Whether you prepare it for Easter, Pentecost, or simply for a special dinner, this lamb roast promises to be a hit on your table.

Preparation time: 15 minutes
Baking time: 50-55 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Ingredients:
- 1 leg of lamb (approximately 1.5 kg)
- Salt, to taste
- Pepper, to taste
- 2-3 sprigs of fresh rosemary
- 1/2 teaspoon cumin, finely crushed
- 1 head of garlic (approximately 10 cloves)
- 2 tablespoons hot pepper paste
- 200 ml white wine (preferably dry)
- 1 tablespoon olive oil
- 1 teaspoon herbs (optional)

Steps for preparation:

1. Preparing the meat: Start by washing the leg of lamb well under a stream of cold water. Make sure to remove any impurities. Then, dry the leg with paper towels to make it as dry as possible. This step is important to achieve a nice and crispy crust during baking.

2. Creating garlic pockets: With a sharp knife, make small pockets in the meat, inserting a clove of garlic into each. This will not only flavor the meat but also add an intense and savory taste.

3. Searing the leg: In a deep skillet, heat a tablespoon of olive oil over medium heat. Add the leg of lamb and brown it on all sides, about 5-7 minutes. Searing helps seal in the juices of the meat, making the roast more tender.

4. Transferring to the baking dish: Once the leg is browned, transfer it to a baking dish. Cover the meat with the hot pepper paste, ensuring it is evenly distributed. Season with salt, pepper, rosemary, and crushed cumin to enhance the flavors. Add 100 ml of water to the dish, then cover with aluminum foil.

5. Baking: Preheat the oven to 180 degrees Celsius. Place the covered dish in the oven and let it bake for 30-35 minutes. This process will allow the meat to tenderize and absorb the flavors of the spices.

6. Adding the wine: After the first 35 minutes, remove the aluminum foil, add the white wine, and let it bake for another 15-20 minutes. This step will help caramelize the meat and add a touch of sophistication to your dish.

7. Serving: Once the roast is browned and beautifully caramelized, take it out of the oven and let it rest for a few minutes before slicing. Serve with creamy mashed potatoes or a flavorful rice side, along with a fresh salad for a delicious contrast.

Useful tips:
- If you are not a fan of lamb, you can replace the leg of lamb with chicken or pork, adjusting the cooking time according to the type of meat.
- You can experiment with various herbs, such as thyme or oregano, to change the flavors of the dish.
- Use quality dry white wine, as it will significantly influence the final taste of the roast.

Calories and nutritional benefits:
This lamb roast is an excellent source of protein, iron, and B vitamins, with a caloric content of approximately 350-400 calories per serving, depending on the cooking method and side dishes. Lamb meat also contains omega-3 fatty acids, which are essential for heart health.

Pairings and suggestions:
This roast pairs wonderfully with a dry white wine or a rosé, which will complement the flavor of the meat. You can also add a yogurt sauce with mint for an extra touch of freshness.

Frequently asked questions:
- Can I use frozen lamb? Yes, make sure to fully thaw it before preparation.
- How can I tell when the roast is done? Use a meat thermometer; the internal temperature should be around 70-75 degrees Celsius for tender lamb.
- What side dishes can be used? Besides mashed potatoes and rice, you can opt for grilled vegetables or a green salad.

This lamb roast recipe is more than just a dish; it is an invitation to enjoy moments spent with loved ones. The aroma of tender meat, the rich taste of wine and garlic, all of these will turn your meal into a true celebration. So, put on your apron, prepare your ingredients, and let yourself be guided by the love of cooking!