Italian bread with a crispy crust

Italian Bread Recipe with a Crispy Crust

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8 slices

Enjoy the unmistakable aroma of freshly baked Italian bread, with a crispy crust and fluffy crumb. This simple and quick recipe will transform your kitchen into a corner of Italy, providing you with a delicious bread perfect for accompanying a family meal or savoring with a drizzle of olive oil and balsamic vinegar.

Ingredients:
- 1 packet of dry yeast (7 g)
- 2 ½ cups warm water (about 40-45°C)
- 4 cups all-purpose flour (preferably type 00 for an authentic result)
- 2 teaspoons salt (helps develop flavors)
- Olive oil for greasing (optional)

Step 1: Activating the yeast
In a large bowl, mix the dry yeast with 1 ½ cups of warm water. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to activate the yeast, which will help the bread rise.

Step 2: Mixing the dry ingredients
Add 2 cups of flour to the bowl with the activated yeast. Use a spatula or wooden spoon to mix well until the flour is fully absorbed. Then, add the remaining 2 cups of flour and the salt. Mix again until the dough begins to form.

Step 3: Kneading the dough
Transfer the dough to a lightly floured surface. Knead for about 10 minutes until the dough becomes elastic and smooth. If the dough is too sticky, add a little flour, but avoid adding too much, as bread that is too dry will not have the desired texture.

Step 4: Fermentation
Shape the dough into a ball and place it in a bowl greased with olive oil. Cover the bowl with a damp towel and let it ferment in a warm place for 1-2 hours, or until it doubles in size.

Step 5: Shaping and baking
Once the dough has risen, transfer it to a lightly floured work surface. Shape it into an oval or round form, as preferred. Place the bread on a baking tray lined with parchment paper. Cover again with a towel and let it rise for 30 minutes. Preheat the oven to 220°C.

Step 6: Baking
To achieve a crispy crust, add a tray of water to the bottom of the oven to create steam. Bake the bread for 30-35 minutes or until it is golden and sounds hollow when tapped lightly on the bottom.

Step 7: Cooling and serving
Let the bread cool on a rack for 15 minutes before slicing. Serve with high-quality olive oil and balsamic vinegar or use for delicious sandwiches.

Variation suggestions:
For extra flavor, add dried herbs like oregano or rosemary during kneading. You can also experiment with whole wheat flour or add sesame or sunflower seeds for added texture and nutrients.

This Italian bread recipe with a crispy crust is simple, but the result is absolutely delicious! Perfect to be enjoyed alongside a warm soup or as a base for bruschetta. Bon appétit!