House Chicken Bread

Chicken Pane á Casa: A Versatile Delicacy for Any Time of the Day

When it comes to a dish that combines delicious flavor with versatility, chicken pane is definitely an ideal choice. This simple and quick recipe can be enjoyed at any meal of the day, whether you choose to serve it as an appetizer or transform it into a savory sandwich. And if you like spicier flavors, you can enhance it with a spicy sauce that will add a touch of character to every bite.

Preparation Time: 30 minutes
Cooking Time: 10-15 minutes
Total: 45 minutes
Servings: 4

Required Ingredients

- 500 g chicken breast
- 2 eggs
- 100 g breadcrumbs (optional)
- 50 g sesame seeds (optional)
- 1 teaspoon turmeric or paprika
- 1 bunch of fresh parsley or coriander, chopped
- 1 teaspoon dehydrated garlic
- Pepper to taste
- 1 tablespoon soy sauce
- 1/2 teaspoon hot sauce (preferably piri piri)
- Juice of one lemon
- Oil for frying

Step-by-Step Instructions

Step 1: Preparing the Marinade

Start by cutting the chicken breast into evenly thick strips to ensure even cooking. Place the chicken strips in a bowl and add the spices: turmeric or paprika, chopped parsley or coriander, dehydrated garlic, pepper, soy sauce, and lemon juice. Mix well so that each piece of chicken is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes. The longer it marinates, the more intense the flavors will be.

Practical Tip: If you have time, you can let the chicken marinate overnight in the fridge for an even richer taste.

Step 2: Preparing for Frying

After the chicken breast has marinated, prepare the eggs. Crack them into a bowl and beat them with a pinch of salt and chopped herbs (if desired). This will add extra flavor and color.

Step 3: Dipping in Flour and Breadcrumbs

If you want to achieve a crispy pane, you can dip each chicken strip first in flour (optional), then in beaten egg, and finally in breadcrumbs mixed with sesame seeds. This will provide a crispy and delicious coating.

Step 4: Frying the Chicken

In a deep skillet, heat the oil. When the oil is hot, carefully add the chicken strips. Fry them on each side for 3-4 minutes or until golden and crispy. Make sure not to overcrowd the pan, allowing each piece to fry evenly.

Step 5: Serving

Once the chicken is fried, remove it to a platter lined with paper towels to absorb excess oil.

Serving Suggestion: Serve chicken pane alongside a fresh salad, fries, or rice. You can also use it in sandwiches, adding mayonnaise, tomatoes, and lettuce for a quick and delicious meal.

Variations and Tips

- Add flavors: You can experiment with different spices in the marinade, such as cumin or sweet paprika, to customize the taste.
- Oven-baked pane: If you prefer a healthier option, you can bake the chicken strips in the oven. Preheat the oven to 200°C, place the strips on a baking sheet lined with parchment paper, and bake for 20-25 minutes.
- Accompanying sauces: A yogurt sauce with mint or a garlic sauce will complement this dish wonderfully.

Nutritional Information

This chicken pane recipe is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, while sesame seeds add healthy fats and minerals. A serving of chicken pane (approximately 125 g) contains about 300-350 calories, depending on the cooking method and the amount of oil used.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can use pork, turkey, or even tofu for a vegetarian option.

2. What sauces pair well with chicken pane?
Mayonnaise, garlic sauce, or a spicy sauce are all excellent choices.

3. How can I store leftover chicken?
Fried chicken can be stored in the fridge in an airtight container for 2-3 days. It can be reheated in the oven to regain its crispiness.

Now that you have all the necessary information, all you have to do is get cooking! I promise that every bite of chicken pane á casa will bring smiles to the faces of your loved ones. Enjoy your meal!