Homemade sausages in tomato sauce

Delicious Homemade Sausages in Aromatic Tomato Sauce

Who doesn't love a warm, hearty meal filled with enticing aromas? Homemade sausages in aromatic tomato sauce are a classic recipe that blends tradition and authentic taste, perfect for an unforgettable dinner. This recipe is not just a simple dish; it's a culinary experience that will transform your meal into a feast. Moreover, it is a simple, quick recipe ideal for any occasion.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4

Ingredients

- 4 homemade sausages (preferably made from pork)
- 1 large red onion
- 1 can (400g) of tomatoes
- 200g yellow cherry tomatoes
- Salt, to taste
- Ground black pepper, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Fresh parsley, for garnish

A Brief History of Sausages

Sausages have a rich history, being a popular food in many cultures. These dishes were originally created as a method of preserving meat, especially in times when refrigeration was not an option. Cooking sausages in the oven, accompanied by a rich tomato sauce, has become a tradition in many households, bringing families together around the table.

Step 1: Preparing the Ingredients

Start by peeling the onion. Cut it into 6-8 pieces, depending on its size. The onion will add a sweet and aromatic flavor to the dish, and during baking, it will contribute to the formation of a delicious sauce.

Step 2: Assembling the Baking Tray

Place the sausages in a baking tray. Add the onion pieces around them. Drizzle everything with a tablespoon of olive oil. The olive oil will not only help brown the sausages but will also add a flavor note that will blend wonderfully with the tomatoes.

Step 3: Baking the Sausages

Cover the tray with aluminum foil and place it in the preheated oven at 180°C. Bake for 15-20 minutes. This step is essential, as the onion will soften in the juices released by the sausages, creating a perfect base for the sauce.

Step 4: Browning the Sausages

After 20 minutes, remove the aluminum foil. Leave the sausages in the oven to brown. Watch them closely, as we want to achieve a golden and appetizing crust. When the juice in the tray has reduced by half, it’s time to add the tomatoes.

Step 5: Adding the Tomatoes

Add the mixed canned tomatoes and the yellow cherry tomatoes to the tray. The cherry tomatoes will add extra sweetness and a pleasant texture to the sauce. Season with salt, pepper, basil, and oregano. These herbs will enhance the flavor and give your dish a Mediterranean taste.

Step 6: Thickening the Sauce

Leave the tray in the oven for another 15-20 minutes or until the sauce thickens. You will notice how the flavors combine, and your kitchen will fill with an enticing aroma.

Step 7: Serving

When the dish is ready, remove it from the oven and let it cool slightly. Serve the sausages with creamy mashed potatoes or warm polenta. These side dishes are perfect for soaking up the aromatic sauce, turning every bite into an unforgettable gastronomic experience. Don’t forget to garnish with fresh parsley for an extra touch of color and freshness.

Practical Tips

- Choosing Sausages: Choose homemade sausages made from high-quality meat to ensure that the final result will be delicious.
- Tomatoes: If you have fresh tomatoes on hand, you can use 500g of ripe tomatoes instead of canned ones. They will add a note of freshness.
- Alternative Sides: Instead of mashed potatoes or polenta, you can serve the sausages with pasta or a crunchy green salad.
- Variations: You can add black or green olives to the sauce for a more complex flavor. Additionally, a splash of white wine in the sauce can add depth of flavor.

Frequently Asked Questions

1. Can I use turkey sausages? Yes, you can use turkey sausages for a lighter option, but the taste will be different.
2. How can I store leftovers? You can keep the sausages in sauce in an airtight container in the fridge for 2-3 days. Reheat them in the oven or on the stove before serving.
3. Is this recipe suitable for children? Yes, it is a very family-friendly recipe, and the tomato sauce is usually appreciated by little ones.

Nutritional Benefits

This recipe is a good source of protein from the sausages, and the tomato sauce provides lycopene, a powerful antioxidant. Additionally, the onion is full of vitamins and minerals, having anti-inflammatory properties. When served with mashed potatoes, the dish becomes an excellent source of carbohydrates, ideal for providing you with energy.

Conclusion

Homemade sausages in aromatic tomato sauce are a recipe that brings comfort and joy to every meal. It is easy to prepare but full of flavors that will delight your taste buds. Try this recipe and transform your dinner into a special moment of the day. It can become a staple in your culinary repertoire, always bringing you praise and gratitude from your loved ones. Enjoy your meal!