Grilled pork neck, with fried potatoes and gorgonzola sauce

Roasted pork neck with fried potatoes and gorgonzola sauce – An unforgettable recipe

Cook with me a dish that combines the savory aroma of pork with the crunchy texture of fried potatoes, all enriched by a creamy gorgonzola sauce. This recipe is perfect for family meals or a special dinner, offering a perfect balance of flavors and textures. Let's get started!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

- 1 kg pork neck
- 1 kg potatoes
- 150 g gorgonzola cheese
- 20 g butter
- 40 g sour cream
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste

A Brief History

Pork neck is a popular ingredient in kitchens around the world, appreciated for its rich flavor and juicy texture. This dish is typically associated with family Sunday dinners or special occasions. The gorgonzola sauce, with its distinctive flavor, adds a touch of refinement and complexity, transforming an ordinary meal into an unforgettable culinary experience.

Step by Step

Step 1: Preparing the meat

1. Start by cutting the pork neck into thick slices about 1.5-2 cm. This will keep the meat juicy inside while becoming crispy outside.
2. Season the meat slices with salt and pepper on all sides. You can also add a bit of garlic powder for extra flavor if you like.

Step 2: Frying the pork neck

1. Heat a large skillet with a bit of oil over medium heat. Make sure the skillet is well heated before adding the meat to achieve a perfect crust.
2. Add the slices of pork neck to the skillet, without overcrowding, to allow for even frying. Fry each slice for 5-7 minutes on each side or until golden and crispy. Use a spatula to carefully turn the meat.

Step 3: Preparing the fried potatoes

1. Meanwhile, peel the potatoes and cut them into medium to large strips, according to tradition. This will make them crispier and more delicious!
2. Add salt, pepper, and garlic powder over the cut potatoes, mixing well to season them evenly.
3. In another skillet, heat the oil over medium heat. Add the potatoes and fry until golden and crispy, about 10-15 minutes. Make sure to turn them occasionally for even frying.

Step 4: Preparing the gorgonzola sauce

1. In a small pot, melt the butter over low heat. Once the butter has melted, add the gorgonzola cheese cut into cubes.
2. Stir constantly until the cheese melts completely and becomes creamy.
3. Add the sour cream and a pinch of salt, continuing to stir over low heat for 1 minute until the sauce becomes smooth and consistent. Gorgonzola has a strong flavor, so adjust the salt to your taste.

Useful Tips

- Choosing the meat: Buy quality pork neck. Meat with a higher fat content will be juicier after cooking.
- Potatoes: If you want even crispier potatoes, you can soak them in cold water for 30 minutes before frying. This helps to remove the starch.
- Sauce: If you prefer a milder sauce, you can combine gorgonzola with cottage cheese or thicker sour cream to tone down its flavor.
- Serving: This dish is delicious alongside a fresh green salad or sautéed vegetables. You can also add a few slices of lemon for a pleasant contrast.

Nutritional Information

This recipe is rich in protein due to the pork and contains healthy fats from the butter and gorgonzola. Fried potatoes add carbohydrates, providing energy. However, it is good to know that this dish is quite caloric, so it is advisable to consume it in moderation.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can replace the pork neck with chicken breast or turkey, but the cooking time will vary.

2. How can I store the gorgonzola sauce?
The sauce can be stored in the refrigerator in an airtight container for 2-3 days, but it will lose some of its consistency.

3. What are the best drinks to serve alongside?
I recommend a dry red wine, which will perfectly complement the intense flavors of the dish.

Possible Variations

- Mushroom sauce: Instead of gorgonzola, you can prepare a sauce with mushrooms and sour cream, offering a delicious alternative.
- Gratin potatoes: Instead of fried potatoes, you can opt for gratin potatoes with cheese for a more sophisticated dish.

This roasted pork neck recipe with fried potatoes and gorgonzola sauce is an excellent choice for a memorable meal. Use the tips and tricks presented and let your imagination fly to customize this dish! Enjoy your meal!