Grilled Beef Ribeye

Grilled Beef Ribeye with White Bean Side - A Recipe Full of Flavor and Character

Total preparation time: 2 hours 40 minutes
Preparation time: 20 minutes
Cooking time: 20 minutes
Servings: 4

Who doesn't love a juicy, tender, and succulent ribeye steak cooked on the grill? This simple yet delicious recipe will not only delight your taste buds but also turn any meal into a celebration. Plus, the white bean side adds a touch of freshness and balance, making this dish a perfect choice for a family dinner or a gathering with friends.

The history of ribeye steak is intertwined with rich culinary traditions, and marinating the meat is an age-old technique designed to make it more tender and flavorful. By using beer and lemon juice, this marinade not only enhances the meat's texture but also imparts a unique taste that will elevate your grilling experience.

Ingredients needed:

For the meat:
- 4 ribeye steaks (bone-in for extra flavor)
- Salt and pepper to taste

For the marinade:
- 1 can of dark beer (or your favorite beer)
- ½ lemon juice (or black rice vinegar for a deeper flavor)
- Freshly ground pepper

For the side:
- 600 g white beans (thin pods)
- 5-6 garlic cloves
- 200 g diced tomatoes (canned or fresh)
- Fresh dill (finely chopped)

Preparation steps:

1. Marinating the meat:
Start by preparing the marinade. In a deep bowl, combine the beer, lemon juice, and freshly ground pepper. Add the ribeye steaks, ensuring they are completely covered by the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours. This will allow the flavors to penetrate the meat, and the beer will help break down the proteins, making the meat more tender.

2. Preparing the beans:
While the meat is marinating, you can prepare the side. Clean and wash the white beans, then boil them in a pot of salted water. When the beans are nearly cooked (about 10-15 minutes), add the diced tomatoes and crushed garlic. Let everything simmer together for another 20 minutes. Finally, add the finely chopped dill for an extra burst of flavor.

3. Grilling:
After the 2 hours of marinating, remove the meat from the marinade and pat it dry with a paper towel to remove excess moisture. Preheat the grill to medium-high heat. Before placing the meat on the grill, brush it with a little olive oil or use the fat rendered from the meat to prevent sticking.

4. Cooking the meat:
Place the ribeye steaks on the grill and cook for 5 minutes on each side. This time will ensure a beautiful crust and juicy meat. Once the meat is cooked, cover it with aluminum foil for 5-10 minutes to allow the juices to redistribute, ensuring maximum tenderness.

5. Serving:
Serve the ribeye alongside the white bean side, garnished with a bit of fresh dill. You'll find that the flavor of the meat, combined with the aromas of the tomatoes and garlic, creates an unforgettable culinary experience.

Practical tips:
- Choose high-quality beef, preferably from grass-fed animals, for better flavor.
- You can experiment with different types of beer to achieve varied flavors. A light beer will add a lighter note, while a dark beer will intensify the taste.
- If you can't find white beans, you can also use other vegetables, such as zucchini or carrots, which can be grilled alongside the meat.

Frequently asked questions:
1. Can I use another type of meat for this recipe?
Yes, you can even use pork or chicken, but the marinating and cooking times will need to be adjusted based on the type of meat chosen.

2. How can I tell when the meat is perfectly cooked?
To check, you can use a cooking thermometer. The ideal internal temperature for ribeye steak is about 55-60°C for medium doneness.

3. What drinks pair best with this dish?
A cold beer, red wine, or even a citrus-based cocktail pairs excellently with this flavorful dish.

Nutritional benefits:
Ribeye steak is an excellent source of high-quality protein, iron, and B vitamins, while white beans provide fiber, vitamins, and essential minerals, helping to maintain digestive health.

Now that you have all the necessary information, all that's left is to get cooking! Preparing this grilled ribeye steak with a white bean side will surely become a staple in your culinary repertoire. Enjoy every bite with your loved ones and savor this flavorful feast!