Fried mushrooms with chicken breast

Fried Mushrooms with Chicken Breast - A Delicious and Comforting Recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

On a cool autumn day or an ordinary evening, fried mushrooms with chicken breast can transform a regular meal into an unforgettable culinary experience. This dish is not only easy to make but also full of flavor, and the combination of fragrant mushrooms with juicy chicken will surely delight the taste buds of your loved ones. Let's discover together the steps to achieve a perfect stew!

Recipe History

Throughout history, mushrooms have been used in various cultures as a versatile and nutritious ingredient. They add a unique texture and rich flavor to dishes, often being associated with festive meals. The combination of mushrooms and chicken is popular in many culinary traditions, with variations that include various local vegetables and spices. Our dish is a modern adaptation of this simple yet tasty combination.

Ingredients

- 1 chicken breast (approximately 400-500 g)
- 1 kg mushrooms (preferably champignon or forest mushrooms, depending on preference)
- 2 medium white onions
- 2 large carrots
- 1 bunch of fresh dill (for garnish)
- 200 ml tomato juice (or 2 large grated tomatoes)
- 500 ml chicken broth (or water, but broth will provide a richer taste)
- Spices to taste: salt, pepper, oregano, basil

Practical Tips for Ingredients

- Mushrooms: Choose fresh mushrooms, free of spots or soft areas. If you have access to forest mushrooms, they will add a unique taste and aroma.
- Chicken breast: Opt for quality chicken, preferably from organically raised birds. This will significantly influence the final taste of the dish.
- Dill: It’s a wonderful ingredient that will add a fresh note. Feel free to use other herbs, such as parsley, to vary the flavors.

Step-by-Step Preparation

1. Preparing the ingredients: Start by peeling and chopping the onions and carrots into small cubes. Wash the mushrooms and slice them thinly. Cut the chicken breast into cubes of about 2-3 cm.

2. Frying the mushrooms: In a large skillet, heat a tablespoon of oil over medium heat. Add the mushrooms and fry them for 5-7 minutes, until they release their water and become slightly browned. Stir frequently to avoid sticking.

3. Adding the vegetables: After the mushrooms are fried, add the chopped onion and carrot. Continue to sauté the mixture for 10-15 minutes, until the vegetables become soft and fragrant.

4. Including the chicken breast: Add the chicken breast to the skillet and mix well. Let it brown for 5-6 minutes, being careful not to overcook it.

5. Adding the broth and spices: Pour the chicken broth into the skillet and season with salt, pepper, oregano, and basil to taste. Let it simmer over medium heat for 15-20 minutes, until the chicken is well cooked and the flavors have melded.

6. Finalizing the dish: In the last 10 minutes of cooking, add the tomato juice. This will bring a pleasant acidity and enhance the flavor. Taste and adjust the spices if necessary.

Serving

To enjoy this delicacy, serve the fried mushrooms with chicken breast alongside a portion of warm polenta and freshly chopped dill. This combination will add a delicious contrast of textures and flavors. Additionally, a glass of dry white wine would perfectly complement the meal.

Possible Variations

- Adding other vegetables: You can experiment with vegetables like bell peppers, zucchini, or peas. These will add even more vitamins and vibrant color to the dish.
- Diverse mushrooms: Try combining different types of mushrooms to achieve a more complex flavor. Shiitake or porcini mushrooms can add a touch of elegance.
- Alternative spices: If you want to give the dish an oriental note, add soy sauce and grated ginger.

Nutritional Information

This dish is a healthy option, rich in protein due to the chicken breast, and mushrooms provide essential fiber and antioxidants. A serving (approximately 250 g) contains about 350-400 calories, depending on the amount of oil used and the chosen ingredients.

Frequently Asked Questions

- Can I use frozen chicken? Yes, but make sure it is completely thawed before cooking.
- How can I store leftovers? This dish keeps well in the refrigerator in an airtight container for 2-3 days. Reheat in the microwave or on the stove before serving.
- Is this recipe suitable for diets? Yes, it is a healthy option, low in carbohydrates, ideal for various diets.

These fried mushrooms with chicken breast are not just a delicious meal but also a true culinary delight. I encourage you to prepare them at home, experiment with the ingredients, and add a personal touch to the recipe. Enjoy your meal!