Fricandou rolled in dough

Rolled fricandou in pastry – a delicacy that combines the juicy texture of meat with the rich flavors of a filling made of cheese, ham, and vegetables. This recipe will not only delight your taste buds but will also bring a sophisticated touch to your table. With a slight note of elegance, it is perfect for special occasions or to impress your family on an ordinary evening. Let's discover together how to prepare this dish!

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 6

Ingredients

- 1 kg fricandou (from the inner muscle of veal or pork thigh)
- 400 g puff pastry
- 200 g cheese (slices)
- 200 g Prague ham (slices)
- 200 g mushrooms (sliced)
- 1 red bell pepper (diced)
- Fresh parsley leaves (chopped)
- 1 egg (beaten)
- Salt
- Pepper
- Paprika (optional, for an extra splash of color and flavor)

Recipe history

Fricandou is a part of the culinary tradition of many countries, appreciated for its tender texture and intense flavor. This dish has evolved over time, becoming a popular choice for both festive meals and everyday dining. Rolling the meat in puff pastry not only adds a contrast of textures but also creates a beautiful aesthetic, making it a true feast for the eyes.

Step-by-step preparation

1. Preparing the fricandou:
- Start by slicing the fricandou into thin pieces, ensuring they are evenly thinned. This will allow the meat to cook evenly, ensuring a juicy roast.
- Season the meat slices with salt, pepper, and, if desired, a little paprika for a touch of color. These spices will enhance the flavors.

2. Adding the filling:
- Place the cheese slices over the fricandou, followed by the Prague ham slices. These ingredients will add a richness of flavors and a creamy texture.
- Sprinkle the chopped parsley and diced red bell pepper on top. These will not only add color to the dish but will also bring a fresh and crunchy note.
- Layer the mushroom slices on top, completing the filling.

3. Rolling the fricandou:
- Carefully roll the fricandou, starting from one edge. Make sure the filling remains well wrapped in the meat. You can use kitchen twine to secure the roll if necessary.

4. Wrapping in pastry:
- Roll out the puff pastry on a clean surface, leaving it large enough to completely cover the meat roll.
- Place the rolled fricandou in the center of the pastry, then carefully wrap it, ensuring the pastry sticks well. You can use water to help seal the edges.

5. Preparing for the oven:
- Place the wrapped roll in a buttered Jenna dish. This will help achieve a golden and crispy crust.
- Brush the top with the beaten egg, which will give a nice color to the pastry during baking. Lightly season with salt and pepper.

6. Baking:
- Preheat the oven to 170°C. A moderate temperature will allow the pastry to cook evenly without burning.
- Bake the fricandou for about an hour, or until the pastry is golden and crispy, and the meat is fully cooked. It is essential to check that it is cooked through using a meat thermometer, which should indicate an internal temperature of 70°C.

Serving

Once the fricandou is ready, remove it from the oven and let it rest for 10 minutes. This will help the juices redistribute, resulting in a juicier meat. Cut it into thick slices and serve with various side dishes. I recommend pairing it with zarangollo – a dish made of eggs, potatoes, and vegetables, which will perfectly complement the rich flavors of the fricandou.

Useful tips

- Choosing ingredients: Select a quality fricandou from a trusted supplier. Buy fresh cheese and ham for the best flavors.
- Variations: You can experiment with different fillings, such as your favorite vegetables or adding spices like garlic or herbs. A delicious variation is to include olives or nuts for a more complex flavor.
- Side dishes: This dish pairs wonderfully with a fresh salad, mashed potatoes, or grilled vegetables. Additionally, a bottle of white wine or a refreshing cocktail can perfectly complete the meal.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can try using chicken or turkey, but the baking time may vary. Make sure to check the internal temperature.

2. What can I do with leftovers?
Leftovers can be stored in the refrigerator and used in sandwiches or salads. They can also be reheated and served as a quick meal.

3. How can I tell when it’s done?
Use a meat thermometer or check if the juices running from the meat are clear, without blood.

Conclusion

Rolled fricandou in pastry is more than just a recipe – it’s a culinary experience that brings together simple yet flavorful ingredients to create a special dish. Whether you prepare it for a special occasion or a family dinner, this dish will surely leave a lasting impression. Try it and enjoy every bite! Bon appétit!