To prepare this delicious main dish, we start by choosing the best quality pork chop. We proceed to cut the chop into thicker slices, about 1.5 cm, which will later be pounded to become thinner and more tender. It is essential to use the correct technique to avoid damaging the meat fibers. Therefore, we place each slice between two plastic bags or cling film, which will help us keep the kitchen clean and avoid splattering. With a meat mallet, we gently pound the slices until they become fine and evenly stretched.
After we have the prepared meat slices, we salt and pepper them on both sides, ensuring that each piece is well-seasoned. Now comes the creative part: on each slice of meat, we place a slice of ham, then a slice of cheese, which will melt and add a delicious flavor to the dish. Then, we place half a slice of pineapple, which will give a sweet and sour note, and a strip of chili pepper to provide a spicy contrast.
After we have arranged all the ingredients, we carefully roll each slice, making sure the filling does not spill out. We tuck the ends like cabbage rolls to seal the rolls well. Once all the rolls are formed, we coat them in a mixture of flour, beaten egg, and breadcrumbs, ensuring they are completely covered. This outer layer will become crispy and golden during frying.
In a deep pan, we heat the oil over medium heat, being careful not to let it get too hot to avoid burning the breadcrumbs. We carefully add the rolls to the pan, frying them until they are golden and crispy on all sides. It is important to turn them carefully to cook evenly. When they are ready, we remove them to a paper towel to absorb the excess oil.
To serve them, we prepare a side of French fries. They can be fried or baked, depending on preference. Once everything is ready, we place the rolls on a plate next to the fries and garnish with a slice of lemon or a few parsley leaves for a fresh look. Enjoy your meal!
After we have the prepared meat slices, we salt and pepper them on both sides, ensuring that each piece is well-seasoned. Now comes the creative part: on each slice of meat, we place a slice of ham, then a slice of cheese, which will melt and add a delicious flavor to the dish. Then, we place half a slice of pineapple, which will give a sweet and sour note, and a strip of chili pepper to provide a spicy contrast.
After we have arranged all the ingredients, we carefully roll each slice, making sure the filling does not spill out. We tuck the ends like cabbage rolls to seal the rolls well. Once all the rolls are formed, we coat them in a mixture of flour, beaten egg, and breadcrumbs, ensuring they are completely covered. This outer layer will become crispy and golden during frying.
In a deep pan, we heat the oil over medium heat, being careful not to let it get too hot to avoid burning the breadcrumbs. We carefully add the rolls to the pan, frying them until they are golden and crispy on all sides. It is important to turn them carefully to cook evenly. When they are ready, we remove them to a paper towel to absorb the excess oil.
To serve them, we prepare a side of French fries. They can be fried or baked, depending on preference. Once everything is ready, we place the rolls on a plate next to the fries and garnish with a slice of lemon or a few parsley leaves for a fresh look. Enjoy your meal!
Ingredients
1 piece of pork chop (beef) or chicken breast, turkey. thin slices of pressed ham, cheese sticks, slices of fresh pineapple, strips of hot pepper, salt, pepper to taste, eggs, flour, breadcrumbs, oil for frying.