Double steak with mushroom salad

Doubletta roast with mushroom salad: a delicious recipe for the soul and taste buds

If you are looking for a recipe that combines the intense flavors of meat with the freshness of a delicious salad, you have come to the perfect place! Doubletta roast with mushroom salad is a dish that will not only delight your taste buds but will also bring a touch of flavor to your autumn meals. This recipe is perfect for a family dinner or a gathering with friends, and the combination of succulent roast and crunchy mushroom salad is simply irresistible.

Before we venture into preparing this delicacy, let's familiarize ourselves a bit with the ingredients and the story behind this dish. Doubletta roast is a cooking method that comes from the rich culinary traditions of many cultures, where meat is cooked slowly, allowing the flavors to develop and blend harmoniously. Various types of meat are usually used, and today we focus on pork neck, which, through slow cooking, becomes extremely tender and juicy.

Ingredients needed for 4 servings:

- 2-3 slices of pork neck with bone (approximately 600-800 g)
- 2 garlic cloves
- Salt, pepper, and oregano (to taste)
- 3 tablespoons of olive oil or sunflower oil
- 1 cup of white wine (approximately 120 ml)
- 1 cup of water (approximately 120 ml)

Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes

Preparation:

Step 1: Preparing the meat
Start by washing the slices of pork neck well and drying them with a paper towel. This step is essential for achieving a nice browning. Season the meat with salt, pepper, and oregano on both sides. A simple but effective marinade will work wonders to intensify the flavors.

Step 2: Heating the oil
In a doubletta (or a deep pot), add the 3 tablespoons of oil and let it heat over medium heat. It is important for the oil to be hot enough to achieve an even browning of the meat. You can check if the oil is ready by dripping a drop of water into it; if it sizzles, it's time to add the meat.

Step 3: Browning the meat
Place the slices of pork neck in the heated doubletta, making sure not to overlap them. Brown them on both sides for about 2-3 minutes on each side. This will help seal in the juices, providing a tender texture.

Step 4: Adding aromatic ingredients
Once the meat is browned, add the two garlic cloves, peeled and halved, to release their flavors. The next step is to add the white wine and water. These liquids will help in the slow cooking of the meat and will create a delicious sauce.

Step 5: Slow cooking
Cover the doubletta with a lid and let the meat simmer on low heat for about 30 minutes. It is essential to check from time to time to ensure that all the water does not evaporate, adding a bit more water if necessary.

Step 6: Finalizing
After 30 minutes, turn the slices of meat to brown evenly. Let them cook for another 10-15 minutes until nicely browned on both sides.

Step 7: Preparing the mushroom salad
While the roast is cooking, you can prepare the mushroom salad. These mushrooms are delicious and bring a hint of autumn. Wash the mushrooms, slice them, and sauté them in a pan with a little oil, salt, and pepper for 5-7 minutes until they become tender. Once cooled, you can add chopped red onion, fresh parsley, and balsamic vinegar for an extra flavor boost.

Serving:
To serve, place the roast on a platter and add the mushroom salad alongside. A side of seasonal pickles would perfectly complement this rustic dish. You can enjoy this meal with a glass of white wine, and your table will surely have a festive air!

Calories and nutritional benefits:
This recipe offers approximately 350-400 calories per serving, depending on the amount of oil used. Pork neck is a good source of protein and B vitamins, essential for the body's metabolism. Mushrooms, on the other hand, are rich in antioxidants, fiber, and vitamin D, thus contributing to a healthy diet.

Possible variations:
For a lighter version, you can use chicken or turkey. You can also experiment with different spices, such as rosemary or thyme, to achieve a distinct flavor.

Frequently asked questions:
1. Can I use other types of meat?
Yes, this recipe is versatile and can be adapted to use beef or chicken.

2. What can I do if I don't have a doubletta?
If you do not have a doubletta, you can use a deep pan or a pot with a lid.

3. Can I prepare the mushroom salad in advance?
Absolutely! You can prepare the salad a few hours before serving, and the flavors will intensify.

With every bite of this doubletta roast with mushroom salad, you will feel the warmth and comfort of a meal cooked with love. Whether you are a beginner cook or an expert in the kitchen, this recipe will bring you joy and satisfaction. So, embrace the culinary adventure and savor every moment spent in the kitchen!