Dessert pizza with Alka Pizza House crust

Dessert Pizza with Alka Pizza Casei Crust

Who said pizza always has to be savory? Today, I invite you to discover a surprising recipe: dessert pizza! Using an Alka Pizza Casei crust, you will transform a common ingredient into a sweet delight, perfect for impressing friends or family. This recipe is simple, delicious, and can be customized to your preferences. Let's get started!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Servings: 4

Necessary ingredients:
- 1 Alka Pizza Casei Classic crust
- 60 g ricotta
- 30 g mascarpone
- 100 g vanilla pudding
- 75 g strawberries
- 80 g pineapple
- 30 g kiwi
- 20 g blueberries
- 20 g raspberries
- Honey (to taste)
- Cinnamon (for dusting)

Recipe history:
Dessert pizza is a recent innovation in modern cuisine, bringing a touch of originality and creativity to dessert preparation. This recipe allows you to experiment with various combinations of fruits and creams, offering an explosion of flavors and colors. Over time, pizza has evolved from a savory dish to become increasingly versatile, and dessert pizza is proof that the boundaries between sweet and savory can be successfully transcended.

Preparing the crust:
1. Preheat the oven to 220°C (or 200°C with ventilation) to ensure that the pizza crust bakes evenly and becomes crispy.
2. Place the Alka Pizza Casei crust on a baking tray lined with parchment paper to prevent sticking.

Making the cream:
3. In a bowl, combine the ricotta and mascarpone. Mix well with a spatula or a hand mixer until it becomes a smooth cream. If you want a finer texture, you can use a blender.
4. Once you have the cream, add a little honey to sweeten the mixture, tasting constantly to adjust the sweetness.

Assembling the dessert pizza:
5. Spread the vanilla pudding over the pizza crust. This will add a delicate flavor and a soft base for the whipped cream and fruits.
6. Use a spatula to evenly spread the ricotta and mascarpone mixture over the pudding-covered crust. It doesn’t have to be perfect; some bare spots add a rustic, appetizing look.
7. Cut the strawberries into quarters and place them on the pizza, leaving a little space between them. Then add cubes of kiwi, pineapple, and a handful of blueberries. The raspberries can be placed on the edges, providing vibrant color and intense flavor.

Finalizing and presenting:
8. Drizzle everything with a stream of honey, which will add a touch of shine and sweetness. Dust with cinnamon for an extra flavor boost.
9. Start baking the pizza in the preheated oven for about 10 minutes or until the crust becomes lightly golden and crispy. You can check occasionally to ensure it doesn’t burn.

Serving:
10. Once the dessert pizza is ready, let it cool for a few minutes before cutting it. Serve it warm or at room temperature, each slice being an explosion of flavors and textures.
11. You can accompany this dessert with vanilla ice cream or a refreshing drink, such as fruit tea, to complete the culinary experience.

Useful tips:
- You can adapt this recipe according to the season, using your favorite fruits. For example, instead of strawberries and kiwi, you can use peaches or mango.
- If you want a healthier version, you can replace honey with agave syrup or omit the sugar from the vanilla pudding.
- Ensure that the pizza crust is well placed on the baking tray to avoid deforming during baking.

Frequently asked questions:
1. Can I use another type of crust for this recipe?
Yes, you can use any type of pizza crust, but the Alka Pizza Casei crust provides a crispy texture and a neutral flavor that pairs perfectly with sweet ingredients.

2. How can I store leftover dessert pizza?
Dessert pizza can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. I recommend consuming it as soon as possible to enjoy the freshness of the fruits.

3. Can I make this recipe vegan?
Yes, you can use vegan alternatives for ricotta and mascarpone, such as soy cheese or coconut yogurt, and honey can be replaced with maple syrup.

This dessert pizza with Alka Pizza Casei crust is not only a simple recipe but also a unique way to enjoy a dessert. So, don't hesitate to try this delicious combination and surprise your guests! Enjoy every bite and every moment spent in the kitchen, transforming simple ingredients into culinary masterpieces!