Crispy chicken breast fillet

Crispy Chicken Breast - A Delicacy for Your Indulgence

I invite you to discover a delicious recipe, perfect for pampering someone special. This crispy chicken breast is an excellent choice for a special meal, as well as for a weekend dinner. With a crunchy crust and a juicy interior, this recipe can quickly become your favorite. Cook with love and enjoy every step of the process!

Preparation Time
- Prep time: 1 hour (including marinating)
- Cooking time: 15 minutes
- Total: 1 hour and 15 minutes
- Number of servings: 4

Ingredients
- 600 g chicken breast
- Salt and pepper to taste
- 1-2 tablespoons of seasoning (or preferred spices)
- 1 teaspoon sweet paprika (or spicy, to taste)
- Crust:
- 3 eggs
- 2 teaspoons mustard
- 2 teaspoons lemon juice
- Salt and pepper to taste
- Flour (approximately 100 g)
- Breadcrumbs (approximately 100 g)
- Cornflakes (approximately 200 g)

A Bit of History
Fried food with a crunchy crust has a long history in various culinary cultures. This crispy chicken breast recipe combines traditional techniques with modern ingredients, offering a dish that has become a symbol of conviviality and joy around the table. Whether it's a celebration or an ordinary dinner, a perfectly fried chicken breast can bring a smile to the faces of loved ones.

Step-by-Step Instructions

Step 1: Preparing the Chicken Breast
1. Cleaning and Cutting: Remove the skin from the chicken breast, then wash the meat well under cold running water. If the piece is thicker, cut it in half to allow for even cooking.
2. Seasoning: Pat the meat dry with paper towels. Sprinkle salt, pepper, and paprika on all sides of the breast, mixing well to ensure all pieces are evenly coated. Let the meat marinate in the refrigerator for one hour.

Step 2: Preparing the Crust
3. Mixing the Ingredients: In a bowl, beat the 3 eggs well. Add the mustard, lemon juice, salt, and pepper, mixing until combined. Gradually add the flour, stirring constantly until you achieve a consistency similar to thick cream.
4. Coating the Breast: Place the strips of chicken in the egg mixture, ensuring each piece is well coated.

Step 3: Preparing the Cornflakes
5. Preparing the Crunchy Crust: Crush the cornflakes by hand or using a blender until they reach a fine consistency. Mix the flakes with the breadcrumbs in another bowl.
6. Coating the Chicken: Take each piece of chicken from the egg mixture and roll it in the cornflake and breadcrumb mixture, ensuring it is evenly coated on all sides.

Step 4: Frying
7. Heating the Oil: In a deep frying pan, heat the oil over medium heat. To check if the oil is ready, you can add a small drop of the egg mixture; if it sizzles, you can start frying.
8. Frying the Chicken: Fry the strips of chicken on both sides for about 4-5 minutes, until they turn golden and crispy. Do not overcrowd the pan; fry in batches if necessary.
9. Removing and Draining: Once fried, remove the pieces of meat to a paper towel to absorb excess oil.

Serving and Suggestions
This crispy chicken breast pairs perfectly with a side of mashed potatoes, steamed vegetables, or a fresh salad. You can add pickles for a pleasant contrast of flavors. A delicious option would be to serve them with a garlic yogurt sauce or a spicy sauce that adds extra flavor.

Variations
For an even more intense flavor, you can experiment with different spices in the egg mixture or replace the breadcrumbs with crushed cornflakes for an even crunchier crust. Also, instead of chicken breast, you can use fish fillets or pork, adapting the recipe to your preferences.

Frequently Asked Questions
- How can I keep the crispy chicken breast crispy? It’s best to consume it immediately after cooking, but if you need to keep it, store it in an open container at room temperature, not in the fridge, to avoid sogginess.
- Can I use other types of meat? Absolutely! This recipe also works with pork or fish, adjusting cooking times based on the type of meat used.
- What drinks pair well with this dish? A cold beer or a dry white wine are excellent choices that perfectly complement the flavors of the crispy chicken.

Nutritional Benefits
Chicken breast is an excellent source of lean protein, making it ideal for a balanced diet. Additionally, by using fresh ingredients and frying in quality oil, you can achieve a tasty and nutritious dish without sacrificing too much health.

I wish you great success in preparing this crispy chicken breast! Set the table, enjoy the moment, and share this delicious recipe with your loved ones. Bon appétit!