Chicken with sour cream

Delicious Chicken with Cream Recipe

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Are you dreaming of a comforting dish that wraps your soul and delights your taste buds? Chicken with cream is the perfect choice! This classic recipe, with rich and creamy notes, is not only easy to make but also full of flavor. I invite you to discover the steps to achieve juicy chicken enveloped in a creamy cream sauce, complemented by fresh vegetables.

The history of this dish dates back in time, being appreciated in many cultures for its versatility. Cooked with various spices and ingredients, chicken with cream has become a symbol of comfort and hospitality, bringing people together around the table.

Ingredients

- 1 chicken breast (approximately 500 g)
- 1 red bell pepper
- 1 carrot
- 1 onion
- 4 garlic cloves
- 1 bay leaf
- 500 ml cream
- 100 g rice
- Salt, to taste
- Pepper, to taste
- 2 tablespoons flour
- 1 bunch of fresh parsley
- 100 ml oil

Ingredient details

- Chicken breast: Choose a fresh chicken breast for better flavor. You can also use boneless thighs if you prefer juicier meat.
- Vegetables: The red bell pepper and carrot not only bring vibrant color but also essential nutrients. You can experiment with vegetables like zucchini or peas.
- Cream: Choose a cream with a high-fat content for a creamier sauce. You can also use fermented cream for a more intense flavor.
- Rice: The rice will absorb the flavors from the sauce and add consistency to the dish.

Step by step

1. Preparing the meat: Wash the chicken breast and cut it into suitable pieces. Place it in a pot with cold water and add salt to enhance the flavor. Boil the chicken for 15-20 minutes until tender.

2. Boiling the vegetables: While the chicken is boiling, clean the vegetables. Cut the onion, carrot, and red bell pepper into small cubes. Add the vegetables to the pot with chicken and the bay leaf. Boil everything together for another 10-15 minutes until the vegetables are slightly soft.

3. Preparing the rice: In another pot, bring water to a boil and add the washed rice. Cook according to the instructions on the package, usually between 15-20 minutes. The rice will be ready when the water is absorbed and the grains are fluffy.

4. Preparing the sauce: After the chicken is cooked, remove it from the pot and let it cool slightly. In a bowl, mix the cream with the flour, then gradually add water from the chicken pot, stirring to prevent lumps.

5. Frying the meat: Heat the oil in a large skillet. Add the chicken pieces and fry them on both sides until golden and crispy, about 5-7 minutes.

6. The final combination: Add the fried chicken to the pot with the boiled vegetables and pour in the cream sauce. Add the crushed garlic and season with salt and pepper to taste. Mix well and let it simmer on low heat for another 5-10 minutes, allowing the flavors to blend.

7. Finishing the dish: Finally, add the chopped fresh parsley for a touch of freshness.

Serving

Serve the chicken with cream on a bed of rice, garnished with a few parsley leaves for a pleasing visual effect. You can accompany this dish with a fresh green salad or steamed vegetables for an extra nutrient boost.

Possible variations

- Chicken with cream and mushrooms: Add sliced mushrooms to the sauce for a richer flavor.
- Chicken with cream and lemon: Add the juice of a lemon for a tangy note that balances the richness of the sauce.
- Chicken with cream and dill: Replace the parsley with fresh dill for a different aroma.

Useful tips

1. Preparing in advance: You can boil the meat and vegetables a day ahead, and the next day finish your dish with the cream sauce.
2. Refrigerator: The dish keeps well in the fridge for 2-3 days. Reheat it on low heat to maintain the juiciness of the meat.
3. Freezing: You can freeze the chicken with the cream sauce, but it is recommended to add fresh rice when serving.

Nutritional benefits

Chicken is an excellent source of lean protein, essential for a healthy diet. The vegetables provide fiber, vitamins, and minerals, while the cream offers calcium and healthy fats. This recipe is ideal for those who want to enjoy a hearty meal without compromising health.

Frequently asked questions

- Can I use turkey instead of chicken? Yes, turkey meat is a delicious alternative.

- Is this recipe suitable for diets? You can adjust the amount of cream and oil to reduce calories, but this is not a light recipe.

- What drinks pair well with this dish? A dry white wine or fresh lemonade are excellent choices to complement the meal.

I encourage you to try this chicken with cream recipe, enjoy its flavors, and share the result with your loved ones. Cooking is an art, and every meal is an opportunity to create unforgettable memories!