Chicken with mushrooms, hazelnuts, and truffle pasta

Chicken with mushrooms, nuts, and truffle pasta: A savory recipe for unforgettable moments

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Number of servings: 4

Welcome to my kitchen! Today I will share a recipe that will delight you with its unique combination: chicken with mushrooms, nuts, and truffle-flavored pasta. This dish is not only delicious but also adds a touch of refinement to every meal. In a world where flavor combinations are endless, this recipe will inspire you to experiment and enjoy every bite. So, let's get started!

A short story

This recipe was inspired by cooking traditions that combine simple ingredients to create delicious dishes. Chicken and mushrooms are classic ingredients, but the addition of nuts and truffle-flavored pasta transforms this dish into a true delicacy. The nuts add a crunchy texture and a unique flavor that perfectly complements the tender chicken and juicy mushrooms. It is a main course that can be served on special occasions as well as on ordinary days, offering comfort and satisfaction.

Ingredients

For chicken with mushrooms and nuts:
- 500 g chicken thighs (preferably boneless for even cooking)
- 300 g fresh champignon mushrooms (for an intense flavor)
- 100 g mixed nuts (peanuts, hazelnuts, cashews)
- 2 small red onions (for a finer aroma)
- 2 bell peppers (preferably one red and one green for color)
- 1 tablespoon basil-flavored olive oil (or plain olive oil + fresh basil)
- Sea salt (to taste)
- Sweet paprika (1 teaspoon, for a touch of color and flavor)
- Freshly ground black pepper (to taste)
- Coconut water (optional, for an exotic flavor)
- 300 ml water

For truffle pasta:
- 250 g truffle-flavored pasta (spaghetti or tagliatelle are excellent options)
- 500 ml water (for boiling pasta)
- Sea salt (for water)
- 10 ml basil-flavored olive oil (to drizzle on the pasta)

Cooking technique

1. Preparing the ingredients:
Start by peeling the red onion and bell pepper. Slice the onion into julienne strips and dice the bell pepper. These will add not only flavor but also a vibrant look to your dish.

2. Sauté the vegetables:
In a large skillet, add the flavored olive oil and a little water (about 50 ml) to help cook the vegetables. Add the onion and bell pepper and sauté over medium heat until they become translucent, about 3-4 minutes.

3. Add the chicken and mushrooms:
Cut the chicken thighs into smaller pieces (about 3-4 cm) for even cooking. Add the chicken to the skillet, followed by the mushrooms, and season with salt, pepper, and paprika. If you choose to use coconut water, add it now to infuse the dish with a tropical flavor. Mix well and let it simmer covered for 5 minutes over low heat.

4. Cook over medium heat:
Add enough water to cover all the ingredients (about 200 ml) and let it boil over medium heat for 20 minutes, stirring occasionally. This will allow the flavors to blend and make the chicken tender.

5. Prepare the nut mix:
In the last 5 minutes of cooking, add the mixed nuts to the skillet. These will add a crunchy texture and delicious flavor. Let them simmer together with the chicken and mushrooms to combine the flavors.

6. Boil the pasta:
Meanwhile, in another pot, add 500 ml of salted water and bring to a boil. Add the truffle-flavored pasta and cook according to the package instructions (usually about 10 minutes). It is important not to rinse them under cold water after boiling to preserve their flavor and texture.

7. Finish the dish:
Once the pasta is cooked, drain it and drizzle with basil-flavored olive oil, gently mixing to prevent sticking.

8. Serving:
Serve the chicken with mushrooms and nuts alongside the truffle pasta. You can garnish with a little fresh basil or grated parmesan for extra flavor.

Serving suggestions

This dish pairs perfectly with a glass of dry white wine or fresh lemonade. A simple green salad with cherry tomatoes and olive oil dressing completes the meal ideally, bringing a crunchy and refreshing contrast.

Frequently asked questions

1. Can I use other types of mushrooms?
Absolutely! Shiitake or portobello mushrooms will add a distinct and deep flavor. Experiment with your favorite mushrooms to find the perfect combination.

2. What other nuts can I use instead of nuts?
Pecans or roasted almonds can be a delicious alternative, bringing a slightly different but complementary note.

3. Is this recipe suitable for vegans?
You can adapt the recipe using tofu or tempeh instead of chicken and, of course, ensure that the pasta does not contain eggs.

Nutritional benefits

This recipe is not only delicious but also packed with nutrients. Chicken provides essential proteins, mushrooms are rich in antioxidants and vitamins, and nuts bring healthy fats. Additionally, whole grain pasta (if you choose it) contributes to fiber intake, benefiting digestive health.

Personal note

This recipe reminds me of evenings spent with friends, when we gathered around the table and shared stories. Every bite was a moment of joy and connection. I encourage you to bring these moments into your life by cooking with love and sharing food with your loved ones!

I hope I have sparked your appetite to try this savory recipe. Happy cooking and enjoy your meal!