Chicken with mushroom and wine sauce

Chicken with Mushroom and Wine Sauce – A Tasty Recipe for Unforgettable Moments

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

If you are looking for a delicious and easy-to-make recipe for a special dinner or an everyday meal, chicken with mushroom and wine sauce is the perfect choice. This recipe combines the rich flavors of mushrooms with the juiciness of chicken and a creamy sauce that will turn any meal into a true culinary celebration. With simple ingredients and clear steps, you will discover how to achieve a restaurant-worthy dish while enjoying the comfort of your own kitchen.

A bit of history

Chicken with mushroom and wine sauce is a classic recipe found in many culinary cultures, each with its variations. This dish has become popular due to its versatility and richness of flavors. The white wine used in the sauce not only adds depth but also helps tenderize the meat, making it juicier. So, get ready to impress your family or friends with this simple yet elegant recipe!

Necessary ingredients

- 4 chicken thighs
- 8 tablespoons of olive oil (or vegetable oil, depending on preference)
- 2 medium onions, finely chopped
- 300 g champignon mushrooms, cleaned and sliced
- 150 ml chicken broth (preferably from bones, for a more intense flavor)
- 100 ml dry white wine (choose a wine you would be willing to drink)
- 4 tablespoons of sour cream (you can use cooking cream for a better consistency)
- 1 tablespoon of flour
- Thyme (fresh or dried, according to preference)
- Salt and pepper, to taste
- 2 garlic cloves, halved

Step by step

1. Preparing the chicken: Start by seasoning the chicken thighs with salt, pepper, and a little thyme. These spices will add wonderful flavor to the meat. Heat 4 tablespoons of olive oil in a large pan over medium heat. When the oil is hot, add the chicken thighs and fry them for 5-7 minutes on each side until golden and crispy. This step is essential to ensure a delicious crust. Once browned, remove them from the pan and set aside.

2. Sautéing the vegetables: In the same pan, add the remaining oil (if necessary) and sauté the finely chopped onion. Cook until golden and translucent, about 3-4 minutes. Then, add the sliced mushrooms and continue to cook until they brown slightly, about 5-7 minutes. The mushrooms will add a pleasant umami flavor to the sauce.

3. Preparing the sauce: Put the chicken thighs back in the pan, then add the chicken broth and white wine. These liquids will help deglaze the pan, gathering all the delicious flavors. Let it simmer for 5 minutes. Meanwhile, mix the flour with 2 tablespoons of sour cream in a small bowl. Gradually add a tablespoon of the hot broth to this mixture until it becomes warm. This will prevent the sour cream from curdling when added to the sauce.

4. Finalizing the sauce: Pour the sour cream mixture into the pan and add the halved garlic cloves. Let it simmer on low heat for 20-30 minutes, stirring occasionally, until the sauce thickens and becomes creamy. Finally, when the sauce has cooled slightly, incorporate the remaining sour cream and, if desired, sprinkle a little chopped fresh parsley for added freshness.

5. Serving: Chicken with mushroom and wine sauce is served hot, alongside your favorite side dish. Boiled rice or mashed potatoes are excellent choices, as they absorb the delicious sauce. Feel free to customize your side dish according to your preferences.

Practical tips

- Choosing the wine: Choose a dry white wine, such as Sauvignon Blanc or Chardonnay. These add a pleasant flavor and balance the richness of the sauce.
- Mushrooms: You can experiment with different types of mushrooms, such as shiitake or porcini, to add a distinctive touch.
- Chicken variation: If you prefer, you can use chicken breast, but in this case, the cooking time will be reduced by about 10 minutes.
- Alternative sides: Instead of rice or potatoes, you can serve this dish with steamed vegetables or a fresh green salad.

Nutritional information (per serving)

- Calories: Approximately 450 kcal
- Protein: 28 g
- Fat: 30 g
- Carbohydrates: 10 g

Frequently asked questions

1. Can I use turkey instead of chicken?
Sure! Turkey is an excellent alternative and will pair very well with the mushroom sauce.

2. Is this recipe suitable for a festive meal?
Absolutely! Chicken with mushroom and wine sauce is an elegant dish that will impress your guests, yet it is easy to prepare.

3. What drinks pair well with this dish?
A dry white wine, similar to the one used in cooking, or a light blonde beer are excellent combinations. Additionally, a cold herbal tea can be a surprising and refreshing choice.

4. How can I store the sauce longer?
You can store the sauce in an airtight container in the fridge for 2-3 days. You can reheat it on the stove by adding a little water or broth to restore its consistency.

Every meal prepared with love and patience is an opportunity to create beautiful memories with loved ones. Chicken with mushroom and wine sauce is more than just a recipe; it is a story of love, warmth, and refined flavors. Try this recipe today and enjoy every bite! Bon appétit!