Chicken with mashed potatoes and cherry sauce

Chicken with Mashed Potatoes and Cherry Sauce - A Symphony of Flavors

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

This chicken recipe with mashed potatoes and cherry sauce is a perfect combination of sweet and sour flavors that harmoniously blend with tender meat and creamy mash. It is a dish that not only delights the taste buds but also brings back childhood memories when family meals were filled with love and goodness. In this recipe, the cherry sauce plays the leading role, transforming a simple meal into a feast.

Ingredients:

- 500 g boiled chicken (preferably from broth)
- 800 g cherry compote (or fresh cherries, if you have them)
- 3 tablespoons of oil
- 2 tablespoons of flour
- Salt and sugar to taste

Preparation:

1. Preparing the chicken
If you don’t already have boiled chicken, you can boil 500 g of chicken in salted water for about 30-40 minutes until tender. Once boiled, let it cool and shred it into pieces. This will be the delicious base of your dish.

2. Preparing the cherry sauce
Start by putting the oil in a pot over low heat. Add the flour and stir continuously with a wooden spatula or whisk until the mixture becomes smooth. It’s important not to let the flour brown too much; the goal is to obtain a white roux, which will give the sauce its consistency.

3. Adding the cherry compote
Gradually add the juice from the cherry compote, stirring constantly to avoid lumps. Once you’ve added all the juice, continue to stir and let the sauce simmer gently until it thickens.

4. Adjusting the taste
After the sauce has come to a boil, taste it and add salt and sugar to your liking. It’s important to consider the sweetness of the cherries. If you prefer a sweeter sauce, add a little more sugar, but if you prefer a more sour taste, you can omit the sugar.

5. Finishing the sauce
Remove the pot from the heat and add the cherries from the compote. Gently stir to incorporate them into the sauce. They not only add a wonderful flavor but also a pleasant texture.

6. Preparing the mash
For the mash, boil potatoes until soft (about 20 minutes), then mash them with butter and milk until you achieve a creamy texture. You can also add a little salt and pepper for extra flavor.

7. Plating the dish
On a plate, add the boiled chicken, alongside a generous portion of mash, and drizzle everything with the cherry sauce.

Serving suggestions and variations
This recipe can be customized to your liking. For example, you can add sour cream over the cherry sauce for a creamy touch, or you can replace the mashed potatoes with celery mash for a more refined taste. Additionally, the cherry sauce pairs excellently with duck or turkey, offering a savory alternative.

Frequently asked questions
- Can I use fresh cherries?
Yes, fresh cherries can be used, but you will need to cook them with a little sugar to sweeten them, as they are more tart than those in compote.

- How can I make the sauce thicker?
If you want an even thicker sauce, you can add an extra tablespoon of flour mixed with cold water, stirring very well to avoid lumps.

- What can I serve this dish with?
This dish pairs wonderfully with a dry white wine or freshly squeezed lemonade, which will perfectly complement the flavors of the cherry sauce.

Nutritional benefits
Chicken is an excellent source of lean protein, and cherries are rich in antioxidants, vitamins, and minerals. This dish not only offers a unique taste but also provides important nutritional benefits for the body.

In conclusion, this chicken recipe with mashed potatoes and cherry sauce is not just a simple dish, but a true culinary experience. Try it for a special dinner or simply to bring a touch of joy to your days. Enjoy your meal!