Chicken wings with olives and new potatoes baked in the oven

Chicken Wings with New Potatoes and Olives – A Tasty and Comforting Recipe

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 4

Welcome to my kitchen! Today, I will show you how to prepare a delicious recipe for chicken wings with new potatoes and olives, perfect for a comforting family dinner or to impress friends at a gathering. This recipe combines rich flavors and simple ingredients to create a savory and colorful dish.

A Brief Story about the Recipe

Chicken wings are a versatile ingredient used in many culinary cultures due to their juicy texture and delicate flavor. Combined with fresh vegetables like potatoes and olives, this recipe becomes a true celebration of flavors. New potatoes, with their fine texture, add extra flavor, while olives provide a distinctive, slightly salty taste that complements the tender meat.

Necessary Ingredients

- 5 chicken wings (approximately 600 g)
- 200 g pitted black olives
- 500 g new potatoes
- 1 can of peeled tomatoes (approximately 400 g)
- 1 sausage (approximately 200 g)
- 2 medium white onions
- 1 red bell pepper
- 1 bunch of fresh parsley
- 150 ml dry white wine
- Olive oil
- Salt and pepper to taste
- Sweet paprika
- Freshly grated ginger (optional)

Preparing the Ingredients

1. Potatoes: Start by peeling the potatoes. If you are using new potatoes, simply wash them well. Then cut them into quarters.

2. Vegetables: Slice the onions into rings and chop the bell pepper into cubes. These vegetables will add sweetness and flavor to the dish.

3. Chicken Wings: Rinse the chicken wings under cold running water and pat them dry with a paper towel to remove excess moisture. This step is essential for achieving perfect browning in the oven.

Cooking Technique:

1. Frying the Wings: In a large skillet, add a splash of olive oil and heat over medium heat. Place the chicken wings in the skillet and fry for 5-7 minutes until golden brown on all sides. This step will add a crispy texture and delicious flavor.

2. Sautéing the Vegetables: In another skillet, add a little olive oil and sauté the onions and bell pepper for 2-3 minutes until soft and fragrant. These vegetables will enhance the dish's flavor.

3. Assembling the Dish: In a heat-resistant dish, layer the cut potatoes, sliced sausage, olives, peeled tomatoes (mashed in a bowl with a fork), sautéed onions, and bell pepper, and of course, the fried chicken wings.

4. Seasoning: Sprinkle with salt, pepper, sweet paprika, and freshly grated ginger (if you choose to use it). Add the white wine and enough water to cover the ingredients. This will create a delicious sauce during baking.

5. Baking: Cover the dish with aluminum foil or a lid and place it in the preheated oven at 180°C for 45-60 minutes. After 30 minutes, remove the dish and turn the chicken wings to brown evenly. If you desire a crispier crust, remove the foil in the last 10-15 minutes of baking.

6. Finishing the Dish: When the dish is ready, take it out of the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Serving Suggestions

This dish pairs perfectly with a fresh green salad or a side of grilled vegetables. You can serve it alongside rice or fresh bread to soak up the savory sauce. A bottle of dry white wine will perfectly complement the meal!

Nutritional Information

One serving of chicken wings with new potatoes and olives contains approximately 450 calories. It is rich in protein due to the chicken, while olives provide antioxidants and healthy fats. New potatoes are a good source of complex carbohydrates, contributing to a balanced meal.

Possible Variations

You can experiment with different types of vegetables, such as carrots or zucchini, to add more colors and textures. Also, if you prefer a spicier taste, add chili flakes or spicy seasonings.

Frequently Asked Questions

1. Can I use other types of meat? Yes, this recipe can be adapted using chicken thighs or even pork, depending on your preferences.

2. What kind of olives should I choose? Black olives are the most recommended, but you can also use green olives, depending on your taste.

3. How can I store leftovers? The dish keeps well in the refrigerator, covered, for up to 3 days. It can be reheated in the oven or microwave.

I hope you enjoy this delicious recipe for chicken wings with new potatoes and olives! I encourage you to try it and share your experience. Cooking is an art, and every recipe is an opportunity to create memorable moments with loved ones. Enjoy your meal!