Chicken wings

Breaded Chicken Wings – A Crispy Delight

Today we venture into a recipe that will delight food lovers: breaded chicken wings, crispy and flavorful. This dish is perfect for a family dinner, a party with friends, or simply for a relaxing evening at home. With a combination of textures and flavors, these wings are truly irresistible. Let's get started!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients:

- 1 kg chicken wings
- 1 packet of chicken seasoning (about 30 g)
- 2 large eggs
- 1 cup of all-purpose flour (about 120 g)
- 1 cup of cornmeal (about 140 g)
- 1 cup of breadcrumbs (about 100 g)
- 1 teaspoon of salt
- Oil for frying

The story behind the recipe:

Breaded chicken wings have become a favorite in many culinary cultures, each with its unique version. This simple and quick recipe combines the tradition of home cooking with the pleasure of enjoying a crispy dish, perfect for any occasion. Whether served with a fresh salad or delicious sauces, breaded wings are always an inspired choice.

Step-by-step guide:

1. Preparing the wings:
Start by washing the chicken wings well under cold running water. Then, dry them with a paper towel to remove excess water. This step is essential for achieving a crispy crust.

2. Seasoning:
Place the wings in a large bowl and add the packet of chicken seasoning. Mix well to ensure each wing is evenly coated with the spices. These will add a delicious flavor and enhance the dish's taste.

3. Preparing the coating:
In another bowl, beat the two eggs until smooth. In another container, combine the flour, cornmeal, breadcrumbs, and salt. This combination will give the wings a crispy texture and a unique flavor.

4. Heating the oil:
Heat a non-stick pan over medium heat and add enough oil to cover the bottom of the pan. It's important not to use a pan that is too small to avoid crowding the wings, which could hinder even frying.

5. Coating the wings:
Take each wing, dip it in the beaten eggs, then in the flour, cornmeal, and breadcrumb mixture. Make sure they are evenly coated, pressing lightly to secure the crust. This step is crucial for achieving a crispy crust.

6. Frying:
Once the oil is hot (you can check by dropping a small piece of batter – if it sizzles, it's ready), add the wings to the pan. Fry them for 5-7 minutes on each side or until golden and crispy. Avoid flipping them too early to allow the crust to form properly.

7. Draining excess oil:
Once the wings are fried, remove them to a plate lined with a thick paper towel. This will absorb excess oil and keep the wings crispy.

8. Serving:
Breaded chicken wings are delicious served hot, alongside a garlic yogurt sauce or a spicy tomato sauce. A fresh vegetable salad or fries can perfectly complement this dish.

Practical tips:

- Healthy option: If you want a healthier version, you can bake the wings in the oven. Preheat the oven to 200°C, place the wings on a baking sheet lined with parchment paper, and bake for 30-35 minutes, turning them halfway through.
- Custom spices: You can experiment with different spices, adding paprika, cayenne pepper, or herbs for an extra flavor boost.
- Tip for a crispy crust: Make sure the oil is well heated before adding the wings. If the temperature is too low, the wings will absorb the oil and will not become crispy.

Frequently asked questions:

- Can I use another type of meat? Absolutely! This recipe also works for pork or beef schnitzel, adjusting the cooking time based on the thickness of the meat.
- How can I keep the wings from getting soggy? It's best to consume them freshly cooked. If you need to store them, wrap them in aluminum foil and reheat them in the oven to restore their crispy texture.
- What drinks pair best? A cold beer or a dry white wine are the perfect choices to accompany these crispy wings.

Nutritional benefits:

Chicken wings are an excellent source of protein, and when fried properly, they can be a delicacy without too many calories, as long as they are consumed in moderation. The flour and breadcrumbs add carbohydrates, while the cornmeal provides a unique texture and higher fiber content.

In conclusion, breaded chicken wings are not only a simple and quick recipe, but also an opportunity to enjoy delicious moments with loved ones. Customize this recipe with your favorite spices and enjoy every bite! Bon appétit!