Chicken thighs with beer and raisins

To prepare a delicious recipe for oven-baked chicken thighs with beer and raisins, you will need the following ingredients: 4 chicken thighs (I cut them in half for even cooking), a bottle of dark beer (if you only have blonde beer, you can enhance it with a bit of caramel for a more complex taste), a generous handful of raisins, salt, pepper, and possibly some additional spices like paprika or herbs.

Start by washing the chicken thighs well and drying them with a paper towel. In a bowl, add salt, pepper, and your favorite spices, mixing them well. Then, rub the chicken thighs with this spice mixture, making sure each piece is well coated. This step is essential for achieving a rich and savory flavor.

Prepare a baking tray where you will place the seasoned thighs. At the bottom of the tray, add the raisins, which will enrich the sauce with a sweet note, and carefully pour in the beer. If you chose blonde beer, add a few drops of caramel to balance the flavors and provide a deeper taste.

Place the tray in the preheated oven at 180 degrees Celsius. It is important to check the thighs from time to time, basting them with the sauce formed in the tray, so they become nicely browned and juicy. Cooking generally takes between 45 minutes and an hour, but it’s good to ensure that the chicken is fully cooked and the juices run clear.

Once the thighs are browned and the flavors have combined perfectly, take the tray out of the oven and let the dish rest for a few minutes before serving. It can be accompanied by various side dishes such as mashed potatoes, a fresh salad, or grilled vegetables, all of which are perfect to complement the meal.

In the end, oven-baked chicken thighs with beer and raisins are an excellent choice for a savory dinner, full of unmistakable flavors. Enjoy this recipe with your loved ones, savoring every bite!