Chicken thighs in the oven

Honey-Glazed Chicken Drumsticks - a delicious recipe for special occasions

Preparation time: 20 minutes
Marinating time: 24 hours
Baking time: 1 - 1.5 hours
Total: Almost 26 hours
Servings: 6 servings

We present a recipe for honey-glazed chicken drumsticks that will delight not only your taste buds but also your soul. This recipe is inspired by my husband and has a special secret: the honey sauce that transforms every bite into an explosion of flavors. Those who have tasted this delicacy were surprised by how well the flavors blend, and if you want to impress, this is definitely the right choice!

Basic ingredients:

- 20 chicken drumsticks
- 4 medium tomatoes, sliced
- 2 red bell peppers, cut into strips
- 2 carrots, sliced
- 1 head of garlic, minced
- 500 ml tomato juice
- 1 liter of wine (preferably white or rosé for a balanced taste)
- 2 tablespoons of honey, diluted with warm water (use unprocessed honey)
- Juice of one lemon (if the wine is sweet)
- Seasonings: salt, bay leaves

Precious details about the ingredients:

1. Drumsticks: Choose fresh drumsticks with smooth skin and no imperfections. They will be the base of your recipe, and it is essential that they are of good quality.

2. Honey: Honey not only sweetens but also provides a deep flavor and caramelization. Make sure to use natural honey, without chemical additives.

3. Wine: The wine will add a rich taste to the dish. Choose a wine that you would be willing to drink, as its flavor will definitely influence the final result.

4. Tomatoes and vegetables: They not only bring color but also important nutritional benefits. Tomatoes are rich in lycopene, a powerful antioxidant, while carrots add a boost of beta-carotene.

Step-by-step instructions:

1. Preparing the drumsticks: Wash the drumsticks well under cold water and clean them. Make sure to remove any remaining feathers.

2. Marinating: In a large bowl, place the cleaned drumsticks and pour the diluted honey sauce over them. Mix well to ensure that each drumstick is evenly coated. Let them marinate for 24 hours in a cool place, covered with plastic wrap. This is the stage where the flavors will blend perfectly.

3. Preparing the vegetables: While the drumsticks are marinating, you can prepare the vegetables. Cut the tomatoes, bell peppers, and carrots. In a large baking dish, arrange the cut vegetables, adding the minced garlic for extra flavor.

4. Combining the ingredients: After the 24 hours of marinating, remove the drumsticks from the marinade and place them over the vegetables in the dish. Pour the tomato juice and wine over everything, so that all the ingredients are covered.

5. Seasoning: Sprinkle salt and add the bay leaves. If you are using sweet wine, don’t forget to add the lemon juice to balance the taste.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let the drumsticks bake for 1 - 1.5 hours, or until the meat is tender and easily pulls away from the bone. It is important to turn the drumsticks halfway through the baking time for even browning.

7. Serving: Once the drumsticks are ready, remove the dish from the oven and let the dish cool for a few minutes. Serve with a side of rice or mashed potatoes to complete the meal. You can also add a fresh salad for a pleasant contrast.

Useful tips:

- Marinating: The longer you let the drumsticks marinate, the more intense the flavor will be. Don’t hesitate to leave them for up to 48 hours if you have the time!
- Spicy version: If you like spicy food, you can add chili flakes to the marinade for a touch of heat.
- Enhancements: Experiment with other vegetables, such as zucchini or onions, to add extra texture and flavor.

Nutritional benefits:

Chicken drumsticks are an excellent source of protein, and the vegetables provide essential vitamins and minerals. This is a hearty and nutritious meal, perfect for a family dinner or a gathering with friends.

Frequently asked questions:

- Can I use a whole chicken instead of drumsticks?: Of course! You can adapt the recipe to your preferences. The baking time will vary, so check the meat to ensure it is fully cooked.

- What wine should I choose?: It is best to use a white or rosé wine, but a light red wine can work well, especially if you prefer stronger flavors.

- How can I store leftovers?: This recipe stores excellently in the refrigerator in airtight containers for up to 3 days.

With this honey-glazed chicken drumsticks recipe, we guarantee you will turn an ordinary dinner into a true feast of flavor. Don’t forget to share your experience with this recipe, whether you make it for family or friends. Enjoy your meal!