Chicken schnitzels with soy sauce

Chicken Schnitzels with Soy Sauce - A delicious and quick recipe for the whole family

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Recipe Introduction

Chicken schnitzels are a classic dish loved by most people and are particularly popular in our cuisine. This time, I will present a delicious version that brings a touch of Asian flavor to your menu: chicken schnitzels with soy sauce. This recipe is perfect for a quick dinner, but also to impress guests. With a rich taste and a crispy texture, these schnitzels will surely become a family favorite!

Essential Ingredients

- 1 chicken breast (approximately 500 g)
- 2 eggs
- 1 tablespoon of milk
- 1 tablespoon of flour
- Breadcrumbs (approximately 100 g)
- Dried parsley leaves (or fresh, as preferred)
- Soy sauce (approximately 2-3 tablespoons)
- Salt and pepper, to taste
- Oil for frying (sunflower or olive)

Step by Step for a Perfect Result

1. Preparing the chicken
Start by cleaning the chicken breast, removing any membranes or fat. Then, slice the breast into thin pieces, about 1 cm thick. If you prefer, you can cut them into 3 smaller pieces for smaller servings, but there is no need to pound them – the texture will be perfect due to marinating.

2. Marinating the meat
Place the chicken slices in a resealable plastic bag. Add a few drops of soy sauce, salt, and pepper. Squeeze the bag well to ensure even distribution of the seasonings. Let the chicken marinate in the fridge for at least 1 hour, but ideally overnight. This marination will enhance the flavors and make the meat more tender.

3. Preparing the batter
In a bowl, beat the eggs with a pinch of salt and pepper. Add the tablespoon of milk and flour, mixing well to obtain a homogeneous mixture. If desired, you can also add dried or fresh parsley leaves for extra flavor.

4. Preparing for frying
On a plate, prepare the breadcrumbs. This will give the schnitzels a crispy crust. Remove the chicken slices from the marinade and first dip them in the egg mixture, then in the breadcrumbs, ensuring they are evenly coated.

5. Frying the schnitzels
In a deep frying pan, heat the oil over medium heat. Ensure the oil is well heated before adding the schnitzels to achieve a perfect crust. Carefully place the schnitzels in the pan, making sure not to overlap them. Fry for 3-4 minutes on each side, or until golden brown and crispy.

6. Serving
Once fried, remove the schnitzels onto a paper towel to absorb excess oil. Serve hot, alongside your favorite side dish. Beetroot rice, fresh salads, or steamed vegetables are excellent options that perfectly complement this dish.

Useful Tips for a Perfect Dish

- Choose fresh chicken breast: The quality of the meat significantly influences the final taste of the dish. Choose firm, fresh chicken breast without unpleasant odors.
- Marinating is essential: Do not neglect marinating! The longer you leave the meat in the soy sauce, the more flavorful it will be.
- Oil at the correct temperature: Test the oil temperature by adding a small amount of breadcrumbs. If it sizzles and browns quickly, the oil is ready for frying.
- Oven option: If you want a healthier version, you can bake the schnitzels in the oven. Place them on a baking sheet lined with parchment paper and bake at 200°C for 20-25 minutes, turning them halfway through.

Frequently Asked Questions

1. Can I use turkey instead of chicken?
Absolutely! This recipe is versatile and works wonderfully with turkey meat as well.

2. What other side dishes can I use?
Besides beetroot rice, you can also try mashed potatoes, grilled vegetables, or a fresh salad.

3. How can I store the schnitzels?
If you have leftovers, you can store them in an airtight container in the fridge for 2-3 days. Reheat them in a frying pan to make them crispy again.

Nutritional Benefits

Chicken schnitzels are an excellent source of protein, essential for muscle development and overall health. Additionally, soy sauce adds a savory taste, but be mindful of the sodium content, which can be high. By using fresh ingredients and proper marination, you will achieve a dish that is not only tasty but also healthy.

Personal Note

This chicken schnitzel recipe with soy sauce always reminds me of family evenings spent together, when we would gather around the table and share stories about our day, savoring every bite. I encourage you to add a touch of love and personal memories to every dish, making each meal a special occasion.

Enjoy your meal!