Chicken roll with cheese and pickled pepper

Chicken roll with cheese and pickled peppers – A simple and delicious recipe for special moments

On a sunny day, with dear friends at the door, I felt the need to offer them something special, but not complicated. So I chose to prepare this chicken roll with cheese and pickled peppers, a recipe that combines the savory taste of chicken with the sweetness and tanginess of the peppers, resulting in a dish that you will surely love.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total: 1 hour and 10 minutes
Number of servings: 4

Ingredients

- 2 skinless, boneless chicken breasts
- 200 g cheese (preferably smoked for a more intense flavor)
- 1 jar of pickled peppers
- 1-2 tablespoons of butter (for greasing the dish)
- Salt and pepper to taste

For the garnish:

- 400 g whole mushrooms (fresh or canned)
- 1.5 tablespoons oil
- 1 cup sour cream (for a creamy texture)
- 1 tablespoon white flour
- 100 ml white wine (optional, but recommended for added flavor)
- Salt and white pepper to taste

Preparing the roll

1. Preparing the chicken breast: Start by washing the chicken breasts well under cold running water. After cleaning them, pat them dry with a kitchen towel to remove excess water. This step is essential for achieving an even browning in the oven.

2. Slicing and pounding the meat: Cut each chicken breast into larger pieces, about 1.5-2 cm thick. Use a meat mallet or a weight to gently pound each piece, being careful not to break them. Season each piece with salt and pepper on both sides.

3. Filling the rolls: Grate the cheese using a large grater. Cut the pickled peppers into thicker slices to add a pleasant texture to the rolls. Place a portion of grated cheese on each piece of meat, followed by a few slices of pickled pepper.

4. Rolling the meat: Tightly roll each piece of meat, ensuring that the filling does not escape during baking. Place the rolls in a greased baking dish to prevent sticking.

5. Baking: Preheat the oven to 180°C. Place the dish with the rolls in the oven and let them bake for 40-50 minutes. Check occasionally to ensure they are browning evenly.

Preparing the garnish

1. Preparing the mushrooms: If using fresh mushrooms, wash them well and slice them. If they are canned, drain them well.

2. Sautéing the mushrooms: In a skillet, heat the oil over medium heat. Add the mushrooms and sauté for 2-3 minutes until they become slightly golden.

3. Making the sauce: Add the sour cream to the skillet and mix well. Let it simmer for a few moments, then dissolve the flour in a little water and pour it into the skillet through a strainer to avoid lumps. Add the white wine, salt, and pepper to taste, and let it cook for a few more minutes until the sauce thickens.

Serving

To serve, take a plate and place a chicken roll in the center. On top, add the mushroom garnish with sour cream, and for a splash of color and flavor, you can add a few chopped fresh parsley leaves.

A personal detail I love is to decorate the plate with a few leftover slices of pickled pepper to add a contrast of colors and a touch of freshness.

Useful tips

- Ingredient variations: You can experiment with different types of cheese, such as mozzarella or smoked cheese, to achieve diverse flavors. You can also add some olives or chili peppers for a more intense taste.

- Alternative garnishes: If you want a lighter garnish, you can opt for mashed potatoes or a crisp green salad with lemon dressing.

- Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure it is completely thawed and well drained before using it.
- How can I make the rolls juicier? You can add a little lemon juice to the filling to enhance the flavors.

Nutritional benefits

This recipe is rich in protein due to the chicken breast and contains healthy fats from the olive oil and sour cream. Pickled peppers provide a boost of vitamins, especially vitamin C, and are also a source of antioxidants.

Calories

One serving of chicken roll with mushroom garnish contains approximately 450-500 calories, depending on the amount of sour cream and oil used. It is a hearty yet balanced dish.

I hope this recipe for chicken roll with cheese and pickled peppers becomes a favorite in your kitchen! Enjoy!