Chicken meatballs with sour cream

Chicken Meatballs with Cream – A Creamy Delicacy for the Soul

Who doesn't love the aroma of a warm and comforting meal? Today, I will teach you how to prepare chicken meatballs with cream, a simple and delicious recipe that will make you feel at home. This flavorful recipe is perfect for a family dinner or to impress your guests. With a preparation time of just 30 minutes and a total of 50 minutes including boiling, I will provide you with all the tricks needed to achieve a perfect result.

Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Total time: 50 minutes
- Servings: 4

Ingredients:
- 1 piece of boneless chicken breast (about 500 g)
- 1/2 kg cream (preferably high-fat for a creamier texture)
- 1/2 liter chicken broth (preferably homemade)
- 2 eggs
- 2 medium onions
- Dried or fresh tarragon (to taste)
- Salt and pepper to taste
- A few sprigs of fresh parsley or dill for garnish

A Brief History of the Recipe:
Meatballs are a popular dish in many cultures, having deep roots in diverse culinary traditions. They are often associated with family meals, symbolizing comfort and the warmth of home. The combination of chicken and cream not only offers a wonderful texture but also a rich taste that brings back memories of hearty meals from childhood.

Step-by-Step Technique:

1. Preparing the Chicken Breast:
If you haven't bought pre-ground chicken breast, finely chop it using a sharp knife or a food processor. Ensure you achieve a uniform texture so that the meatballs are homogeneous.

2. Preparing the Mixture:
In a large bowl, add the ground chicken, eggs, salt, and pepper to taste. Mix the ingredients well with a spatula or your hands to homogenize the mixture. If you want to add a touch of flavor, you can include a bit of tarragon at this point.

3. Forming the Meatballs:
With wet hands, form uniformly sized meatballs, ensuring they are not too large for even cooking. You can make them the size of a golf ball, but feel free to experiment with different sizes!

4. Cooking the Onions:
In a deep pot, sauté the finely chopped onions in a tablespoon of oil or butter until they become translucent. This step will add a subtle and delicious flavor to your dish.

5. Adding the Chicken Broth:
Pour the chicken broth over the sautéed onions and bring to a boil. Ensure the broth is warm enough to help the meatballs cook evenly.

6. Boiling the Meatballs:
Lower the heat, carefully add the formed meatballs to the broth, and let them simmer for 20 minutes. This step is essential to allow the meatballs to absorb the flavors from the broth.

7. Finalizing the Dish:
After 20 minutes, check if the meatballs are fully cooked. Add the cream and season with tarragon, salt, and pepper to taste. If the sauce is too runny for your liking, you can sprinkle in a tablespoon of flour to thicken it. I prefer to let them simmer a bit longer to achieve a creamy consistency.

8. Serving:
Serve the meatballs hot, garnished with chopped fresh parsley or dill. These herbs not only add a pleasant appearance but also an extra burst of flavor.

Serving Suggestions:
For a complete meal, you can accompany the meatballs with mashed potatoes or boiled rice. Additionally, a fresh vegetable salad would add a note of freshness. A glass of white wine or a warm herbal tea would be excellent combinations to complement this comforting meal.

Nutritional Benefits:
These chicken meatballs are rich in protein due to the chicken and eggs, providing essential nutrients for a balanced diet. The cream brings healthy fats, while the onion adds fiber and antioxidants, thus contributing to a healthy diet.

Frequently Asked Questions:
- Can I use turkey meat instead of chicken?
Yes, you can replace the chicken breast with turkey meat, and the taste will be just as delicious!

- What can I do if I don't have chicken broth?
You can use water, but add more spices to enhance the flavor. A vegetable broth would be a good alternative.

- Can I make the meatballs spicier?
Absolutely! Add a bit of chili or cayenne pepper to the mixture for a spicier taste.

Possible Variations:
- Cheese Meatballs: Add feta or parmesan cheese to the meat mixture for a different texture and taste.
- Vegetable Meatballs: Incorporate grated carrots or zucchini into the meat mixture to add extra nutrients and a unique flavor.

These chicken meatballs with cream are not only easy to prepare, but they are also an excellent way to bring the family together at the table. With every bite, you will feel the warmth and comfort of a meal prepared with love. So, put on your apron, gather the ingredients, and enjoy a recipe that is sure to become your favorite! Bon appétit!