Chicken in coconut milk and curry

Delicious Coconut Milk and Curry Chicken Recipe

Welcome to the kitchen! Today we will prepare a simple yet incredibly flavorful dish: Chicken in Coconut Milk and Curry Sauce. This recipe combines the exotic flavors of curry with the creaminess of coconut milk, resulting in a rich and tasty sauce. I will guide you step by step to achieve a perfect result, and by the end, you will have a dish that will impress anyone!

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 1 chicken breast (approximately 500 g)
- 1 medium onion (preferably white or yellow)
- 4 garlic cloves
- 2 teaspoons curry (choose a quality one)
- 250 ml coconut milk (use full-fat coconut milk for a creamier texture)
- 200 ml chicken broth (can be from cubes or homemade)
- 1 lime (for a touch of freshness)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar (optional, to balance the flavors)

Instructions

1. Preparing the ingredients:
Start by cutting the chicken breast into evenly sized cubes (about 2-3 cm). This will help with even cooking. Peel the onion and slice it thinly. The garlic can be sliced or minced, depending on your preference.

2. Cooking the chicken:
In a large skillet, heat a few tablespoons of oil (olive or sunflower) over medium heat. Add the chicken cubes and sauté them gently until golden brown on all sides, about 5-7 minutes. Once the chicken is cooked, transfer it to a plate and set aside.

3. Sautéing the onion and garlic:
In the same skillet, add the sliced onion and garlic. Sauté over medium heat, stirring frequently, until the onion becomes translucent and soft, about 3-4 minutes. This step is crucial as it releases the flavors of the onion and garlic, which will enrich the sauce.

4. Adding the curry:
Now, add the 2 teaspoons of curry to the skillet. It’s important to toast the curry for 30 seconds, stirring constantly, to prevent it from burning. This technique will enhance the spice's aroma, adding a delicious flavor to the sauce.

5. Creating the sauce:
At this stage, add the chicken broth, coconut milk, and soy sauce. Mix well to combine all the ingredients and achieve a smooth sauce base. You can also add the brown sugar now, which will help balance the flavors.

6. Finishing the dish:
Return the chicken cubes to the skillet and stir to coat them with the sauce. Cover the skillet with a lid and let it simmer on low heat for 15-20 minutes. During this time, the sauce will thicken, and the chicken will absorb the rich flavors.

7. Serving:
Fresh lime juice can be squeezed over the dish before serving, adding a note of freshness. This dish pairs perfectly with plain rice, which will soak up the delicious sauce.

Helpful Tips

- Types of curry: There are many types of curry (such as sweet curry, spicy curry, red curry), so feel free to experiment to find your favorite.
- Variations: You can add vegetables like bell peppers, carrots, or zucchini to the sauce for a more nutritious and colorful meal.
- Vegan options: Substitute the chicken breast with tofu or chickpeas for a delicious vegan version.
- Serving: This dish can also be served with a fresh salad or a side of warm naan to complete the culinary experience.

Nutritional Values

This Coconut Milk and Curry Chicken recipe contains approximately per serving:
- Calories: 350-400 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 15 g

It is a balanced meal, rich in protein and healthy fats, thanks to the coconut milk.

Frequently Asked Questions

1. Can I use coconut puree instead of coconut milk?
Yes, but make sure to dilute the puree with water to achieve a consistency similar to coconut milk.

2. How can I make the sauce spicier?
Add chili flakes or chili sauce to the sauce, to taste, for an extra kick.

3. What other recipes can I make with coconut milk?
Coconut milk is great in curries, soups, smoothies, or even desserts like rice pudding or tropical cakes.

4. How can I store leftovers?
Keep the dish in an airtight container in the refrigerator and consume it within 2-3 days. It can also be frozen for later use.

In conclusion, Chicken in Coconut Milk and Curry Sauce is a delicious and easy-to-make recipe that combines exotic flavors with simple ingredients. Experiment, adapt, and enjoy every bite! Bon appétit!