Chicken drumsticks with baked potatoes

Chicken drumsticks with oven-baked potatoes: a simple and delicious recipe

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Baking time: 1 hour
Number of servings: 4

Looking for a family recipe that brings joy to the table? Chicken drumsticks with oven-baked potatoes are the perfect choice! This dish is not only easy to make but also very tasty, with a full and comforting flavor. The origins of this dish lie in the tradition of roasting meat and vegetables together, a technique that not only enhances the taste but also facilitates cooking.

Ingredients:

- 1 kg potatoes
- 2 carrots
- 6 chicken drumsticks
- 4-5 cloves of garlic
- 2-3 tablespoons of olive oil
- Salt and pepper to taste
- A bunch of fresh parsley

Step-by-step preparation:

Step 1: Preparing the ingredients
Start by washing the potatoes and carrots well under cold running water to remove dirt. If you choose thin-skinned potatoes, you can leave them unpeeled for a rustic look and added nutrients. Cut the potatoes into cubes or slices, depending on your preference. The carrots can be cut into rounds or sticks to add color and texture to the dish.

Step 2: Seasoning the drumsticks
Wash the chicken drumsticks under cold water and pat them dry with a paper towel. Season them with salt and pepper, making sure each piece is well coated. This step is essential for intensifying the flavors of the meat.

Step 3: Assembling the baking tray
Grease a baking tray with olive oil to prevent the ingredients from sticking. Add the potatoes and carrots to the tray, distributing them evenly. Place the drumsticks on top of the vegetables, and add the whole peeled garlic cloves around them - the garlic will develop a delicious flavor during baking.

Step 4: Baking in the oven
Dissolve a tablespoon of salt in a glass of water and pour the mixture into the tray. This step will ensure optimal hydration of the vegetables and enhance the flavor of the dish. Preheat the oven to 180°C (350°F) and place the tray inside. Let everything bake for about an hour. You can check occasionally to ensure the vegetables are browned and the meat is tender.

Step 5: Serving
After removing the tray from the oven, sprinkle chopped fresh parsley on top of the dish. This will not only add a vibrant look but also enhance the flavors.

Serving suggestions
Oven-baked drumsticks with potatoes pair perfectly with a fresh salad, which will provide a crunchy contrast, or with pickles for an extra flavor boost. I recommend a cabbage and carrot salad, which will add a refreshing taste.

Nutritional information
Each serving contains approximately 450 calories, providing a healthy balance of protein from the meat, carbohydrates from the vegetables, and healthy fats from the olive oil. Potatoes are a good source of vitamin C and potassium, while carrots contribute beta-carotene, essential for eye health.

Possible variations
- You can add other vegetables, such as onions, bell peppers, or zucchini, to diversify the dish.
- Replace olive oil with butter for a richer flavor.
- Experiment with spices like paprika or herbs (rosemary, thyme) to give the recipe a unique twist.

Frequently asked questions
1. Can I use other parts of the chicken?
- Of course! Chicken breasts or thighs are excellent alternatives. You will need to adjust the baking time according to the thickness of the meat.

2. What can I do with leftovers?
- Leftover drumsticks can be added to soups or salads, providing an extra boost of flavor and protein.

3. How can I make the dish spicier?
- Add a little chili pepper or spices like chili powder for a spicier taste.

This chicken drumsticks with oven-baked potatoes recipe is not only a delicious choice but also a wonderful way to gather the family around the table. Cooking is an art form and a way to express love through food. So, unleash your creativity and enjoy every moment spent in the kitchen!