Chicken curry

Chicken Curry – A Flavorful and Comforting Delight

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Who doesn't love a dish that combines exotic flavors with simple and healthy ingredients? Chicken curry is a classic recipe that has crossed generations and cultures, becoming a symbol of conviviality and family meals. This recipe is not only packed with flavor, but it is also an excellent choice for a quick dinner, being easy to make and ideal for any occasion. Additionally, chicken curry is a fantastic way to incorporate vegetables into your daily diet.

Essential ingredients:

- 1 kg boneless, skinless chicken breast
- 2 large onions
- 1 large red bell pepper
- 8 large garlic cloves
- 2 cm finely sliced ginger root
- 2-4 tablespoons curry powder (depending on how spicy you want it)
- 150 ml coconut milk (or, if unavailable, a small yogurt)
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 3-4 tablespoons oil

Fresh coriander or parsley for garnish

Preparing Chicken Curry – Step by Step:

1. Preparing the ingredients: Start by washing and chopping all the ingredients. Cut the chicken breast into evenly sized cubes to ensure even cooking. Chop the onion into rings, the bell pepper into thin strips, and the garlic and ginger into very fine slices. These flavors will provide a savory base for the dish.

2. Sautéing the flavors: In a large pan, heat 3-4 tablespoons of oil over medium heat. Add the garlic and ginger, allowing them to sauté lightly for 1-2 minutes. You will smell their aroma filling your kitchen, setting the stage for the rest of the ingredients.

3. Adding the meat: Once the garlic and ginger are sautéed, add the chicken cubes. Cook them over high heat, stirring constantly, until the meat turns golden and browns evenly. It is important not to overcrowd the pan so that they fry well.

4. Including the vegetables: After the chicken is cooked, add the chopped onion and bell pepper. Mix everything well and continue cooking over high heat, taking care not to burn the onion. This is the moment when the flavors start to combine, and the dish will take on a vibrant color and an inviting aroma.

5. Seasoning: It’s time to add the curry powder. Stir everything for a minute so that the spices integrate well into the meat and vegetable mixture. The curry adds not only flavor but also a warm and attractive color.

6. Creating the sauce: Pour in the coconut milk. This will add a creamy texture and a sweet flavor, balancing the spiciness of the curry. Let the sauce simmer for 3-4 minutes until it starts to thicken. If you notice that the sauce hasn’t thickened enough, you can add the cornstarch dissolved in cold water. Mix well and let it thicken for a few more seconds.

7. Serving: Once you achieve the desired consistency, remove the pan from the heat and garnish with fresh coriander or parsley leaves. This step not only adds a pleasant look but also a fresh note to the dish.

Chicken curry is ideally served with boiled rice, steamed vegetables, or a crisp green salad. Pair it with a light beer or a dry white wine to complement the strong flavors of the curry.

Practical tips:

- Variations of ingredients: If you like vegetables, you can add chopped carrots, zucchini, or peas. These not only enhance the appearance of the plate but also its nutritional value.
- For a spicier curry: Add a few slices of chili pepper or a dash of chili sauce during cooking.
- If you don’t have coconut milk: You can use cream or yogurt, but make sure to add them at the end to prevent curdling.

Nutritional benefits:

Chicken is an excellent source of protein, and coconut milk adds healthy fats that contribute to a balanced diet. Onion, garlic, and ginger are known for their anti-inflammatory and antioxidant properties.

Frequently asked questions:

- Can I use bone-in chicken breast?
Yes, using bone-in chicken breast can provide a richer flavor, but it will require a longer cooking time. Make sure to remove the bones before serving.

- How can I store leftovers?
Chicken curry keeps well in the fridge for 2-3 days. You can reheat it on the stove or in the microwave.

- Is this dish suitable for vegans?
You can adapt the recipe using tofu or tempeh instead of chicken and coconut milk instead of yogurt.

We hope this chicken curry recipe inspires you to experiment in the kitchen and treat your family to a delicious and comforting dish. Share this recipe with your friends and enjoy wonderful moments spent together at the table!