Breaded fried wings, served with French fries and garlic sauce

Delicious Fried Chicken Wings with Breadcrumbs and Fried Potatoes with Garlic Paste

Preparation time: 20 minutes
Cooking/frying time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Introduction:

Today, I invite you to enjoy a recipe that blends tradition with a touch of innovation: Fried Chicken Wings with Breadcrumbs, accompanied by a delicious side of Fried Potatoes and aromatic Garlic Paste. This dish is perfect for a night with friends or a family dinner, bringing together savory flavors and crunchy textures. The fried wings with breadcrumbs are a true delight, and the garlic paste will turn every bite into an unforgettable experience.

Short history:

Fried wings have a rich history in kitchens around the world, being a versatile and appreciated dish. The addition of breadcrumbs not only enhances the texture but also adds flavor. This simple and quick recipe is perfect for food lovers and beyond, and the combination with fried potatoes and garlic paste is simply irresistible.

Ingredients:

- 1 kg of fresh chicken wings
- 1 kg of red potatoes
- 1 bag of breadcrumbs (approximately 200 g)
- 2 heads of garlic
- 1 bunch of fresh dill
- 1 tablespoon of olive oil (or vegetable oil)
- 2 tablespoons of sparkling water
- 1 teaspoon of vinegar
- 200 g of sour cream
- Salt and pepper to taste

Preparation:

1. Preparing the wings:

Start by washing the wings well under cold running water. Make sure to remove any impurities and trim the tips of the wings, which are less desirable. This step will make your wings look impeccable and taste better.

Practical tips: If you want a more intense flavor, you can marinate the wings in advance with your favorite spices (pepper, paprika, garlic powder) for 30 minutes.

2. Dipping in breadcrumbs:

In a deep bowl, place the breadcrumbs and add a pinch of salt and pepper. Dip each wing in the breadcrumbs, ensuring it is evenly coated. This will create a crispy and delicious crust when fried.

Unique detail: For an extra flavor boost, you can add spices like oregano or basil to the breadcrumbs.

3. Frying the wings:

In a large skillet, heat the oil to medium temperature. When the oil is hot, add the wings, making sure to place the meatier side facing out. This will allow for even frying.

Trick: Fry the wings on low heat to allow the breadcrumbs to brown nicely and the meat to cook well.

Let the wings fry for about 10-12 minutes on each side, or until they become golden and crispy. Once done, remove them from the skillet, season with salt, and cover with a lid to keep warm.

4. Preparing the fried potatoes:

Meanwhile, peel and cut the red potatoes into slices or sticks, depending on your preference. You can soak them in cold water for 15 minutes to remove excess starch, which will help achieve crispier potatoes.

In a separate skillet, heat the oil and fry the potatoes until golden and crispy, about 10-15 minutes.

Tip: You can add a tablespoon of sea salt for a more intense flavor.

5. Preparing the garlic paste:

Peel the heads of garlic and crush them in a bowl. Add a teaspoon of salt, one of pepper, the olive oil, and mix well. Then, add the teaspoon of vinegar and the sparkling water, continuing to mix until you achieve a smooth paste.

Variation: If you love garlic, add a few fresh basil or parsley leaves for a distinct flavor.

6. Finalizing the dish:

Add the sour cream to the garlic paste and mix well. If desired, you can also incorporate finely chopped dill for a fresh and aromatic taste. Place the paste in the fridge until serving.

7. Serving:

Arrange the fried wings on a platter, alongside the fried potatoes and garlic paste. For a touch of freshness, serve everything with a side of red cabbage salad, which will add a crunchy texture and a tangy note.

Serving suggestion: You can offer a refreshing drink, such as lemonade or a pale beer, which will perfectly complement this savory meal.

Nutritional benefits:

This fried wings recipe provides a good source of protein, thanks to the chicken meat, and contains carbohydrates from the potatoes, providing energy. Garlic is known for its antioxidant and anti-inflammatory properties, helping to strengthen the immune system.

Frequently asked questions:

1. Can I substitute the wings with another type of meat?
Yes, you can use chicken thighs or even fish, adjusting the cooking time according to the meat.

2. How can I make the wings less greasy?
You can opt for an oven-cooking method, using oil spray to make them crispy.

3. Can I store the leftovers?
Yes, the wings can be stored in the fridge for 2-3 days. Reheat them in the oven to maintain the crispy texture.

Conclusion:

This recipe for Fried Chicken Wings with Breadcrumbs and Fried Potatoes is not only delicious but also easy to prepare, making it perfect for any occasion. Try it, taste it, and savor every bite, but remember to enjoy in moderation! Be wild, but also good! Bon appétit!