Braised cabbage with smoked meat

Sautéed Cabbage with Smoked Meat - A Traditional Recipe Full of Flavor

Total Time: 1 hour
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Number of Servings: 4

Sautéed cabbage with smoked meat is a dish that evokes family memories, autumn days, and warm meals around the table. This simple and delicious recipe has been passed down through generations, cherished for its rich flavor and the way it combines simple ingredients to create a comforting dish.

Ingredients

- 1 medium cabbage (about 1 kg)
- 150 g smoked meat (can be smoked sausages, bacon, or any preferred smoked meat)
- 1 large onion or 2 smaller ones
- 2 medium-sized carrots
- A bunch of fresh dill
- Borscht to taste (about 1 tablespoon of magic borscht or more, according to preference)
- Salt and pepper, to taste
- 1 beef cube
- 2 tablespoons of tomato paste
- 2-3 tablespoons of oil for frying

Preparation

Step 1: Preparing the Ingredients
Start by chopping the cabbage into thin strips. Choose a cabbage that is firm and crisp, as this will provide a pleasant texture to the dish. Peel the carrots and grate them, then finely chop the onion. These vegetables add sweetness and flavor to the meal.

Step 2: Frying the Smoked Meat
In a large pot, heat the oil over medium heat. Add the diced smoked meat and fry until it turns brown and crispy. The delicious smell of smoked meat will fill your kitchen.

Step 3: Adding the Vegetables
Once the smoked meat is browned, add the onion and carrot. Cook together for 5-7 minutes, stirring occasionally, until the onion becomes translucent and the carrot softens slightly. These vegetables will add a special flavor to the dish.

Step 4: Cooking the Cabbage
Add the chopped cabbage to the pot, stirring to combine the ingredients. Pour enough water to cover everything, then season with salt and pepper. Cover the pot with a lid and let it simmer on low heat for about 30 minutes, stirring occasionally. The cabbage will become soft and absorb the flavors of the smoked meat.

Step 5: Finishing the Dish
After the cabbage has cooked, add the beef cube, tomato paste, and borscht. Mix well and let it simmer for another 10-15 minutes. This step will intensify the flavors and add a pleasant acidity to the dish. Finally, add the chopped fresh dill, which will provide a fresh taste and a splash of color.

Serving
Sautéed cabbage with smoked meat pairs perfectly with warm polenta but can also be enjoyed on its own, alongside hot peppers for an extra kick. A glass of red wine or a shot of plum brandy will perfectly complement the meal.

Useful Tips
- Choosing the Cabbage: A younger cabbage will be sweeter and crisper, while an older cabbage will have a stronger taste.
- Variations: You can add other vegetables, such as potatoes or bell peppers, to diversify the dish. You can also replace the smoked meat with chicken or turkey for a lighter option.
- Storage: If you have made more, sautéed cabbage keeps well in the fridge for 3-4 days and can be easily reheated.

Nutritional Benefits
Cabbage is a vegetable rich in vitamins C and K, fiber, and antioxidants, contributing to immune system health and digestion. While delicious, smoked meat should be consumed in moderation due to its higher sodium and fat content.

Frequently Asked Questions
- Can I use pickled cabbage? Yes, but you will need to adjust the amount of salt, as pickled cabbage is already salty.
- What is the cooking time for fresh cabbage? Fresh cabbage cooks faster than pickled cabbage, so for the fresh version, 30-35 minutes should be sufficient.
- What else can I serve alongside? This dish pairs well with a fresh tomato salad or creamy polenta.

Sautéed cabbage with smoked meat is more than just a recipe; it is a tradition, a dish that brings people together. Prepare it with love and enjoy every bite! Bon appétit!