Beef steak with horseradish sauce

Beef steak with horseradish sauce

If you are looking for a recipe that impresses both in taste and appearance, you have come to the right place. Beef steak with horseradish sauce is a dish that brings together the warmth of a family meal and the flavor of a special culinary experience. With a rich history, this dish has often been associated with festive meals, making it a perfect choice for special occasions or simply to indulge your taste buds.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4

Necessary ingredients:

- 300 grams of beef (preferably shoulder or tenderloin)
- 1 tablespoon of flour
- 3 tablespoons of sour cream
- 2 tablespoons of olive oil
- Finely chopped horseradish or horseradish paste (to taste)
- 4 medium potatoes
- 1 cup of water
- 1 hot pepper (optional, for extra flavor)
- Salt and pepper to taste

Step-by-step preparation:

1. Prepare the beef: Start by cutting the beef into cubes of about 3-4 cm. They will cook evenly and absorb all the flavors of the sauce. You can use tenderloin or shoulder, depending on your preference. Make sure the meat is of good quality for a tender and juicy steak.

2. Boil the meat: In a large pot, add enough water to completely cover the meat, then add a pinch of salt. Bring the meat to a boil and let it simmer over medium heat, skimming occasionally, for about 45 minutes or until the meat becomes tender.

3. Prepare the potatoes: While the meat is boiling, peel and cut the potatoes into cubes or slices. Add them to another pot with water and a little salt. Boil for 20 minutes or until they are soft but not too soft to fall apart.

4. Horseradish sauce: In a pan, add the 2 tablespoons of olive oil and heat over medium heat. Then add 1 tablespoon of flour and mix well to form a roux. Let it fry for 1-2 minutes, being careful not to burn it.

5. Add the water: Start gradually adding the cup of water, stirring constantly to avoid lumps. Continue cooking the sauce until it begins to thicken.

6. Season the sauce: Add salt, pepper, and if desired, a finely chopped hot pepper for extra flavor. Let the sauce simmer over low heat for 5 minutes, then add the finely chopped horseradish or horseradish paste. Mix well and let it cook for another 2-3 minutes.

7. Finish the sauce: Remove the pan from heat and add the sour cream, mixing well to obtain a creamy and consistent sauce. Taste and adjust the seasoning if necessary.

8. Serving: Place the boiled meat on a platter, add the boiled potatoes alongside, and pour the horseradish sauce over. You can garnish with a few slices of fresh horseradish or herbs for a more attractive appearance.

Practical tips:

- The meat: Choose high-quality beef, preferably organic or from a local farmer. This will make a significant difference in the final taste of the dish.
- The horseradish: If using fresh horseradish, I recommend grating it just before adding it to the sauce to preserve its intense flavor.
- Variations: You can experiment with different types of sauces by adding mustard or even a few drops of Worcestershire sauce for a more complex taste.
- Other sides: In addition to potatoes, you can serve the steak with steamed vegetables or carrot puree for a more colorful and healthy meal.

Nutritional benefits:

Beef is an excellent source of protein, iron, and B vitamins, essential for maintaining energy and muscle health. Horseradish, on the other hand, has antioxidant properties and is known for its benefits in improving digestion. This steak is not only delicious but also nutritious, perfect for a Sunday family meal or a special dinner.

Frequently asked questions:

- Can I use chicken or pork? Yes, the recipe can be adapted using chicken or pork, but the cooking time will vary.
- How do I know if the meat is well-cooked? The beef should be tender and easily pulled apart with a fork. If it is still tough, let it boil longer.
- What drinks pair well with this dish? A dry red wine or a craft beer pairs wonderfully with the beef steak.

I hope this recipe inspires you to try making beef steak with horseradish sauce at home. It is a meal that combines tradition with exquisite taste, and each bite will bring a special joy. Enjoy your meal!