Baked chicken drumsticks with potatoes

Ingredients

• 6 chicken drumsticks
• 1500 ml water
• 1 kg potatoes
• 2 tablespoons oil
• 5 medium onions (750 g)
• 1 head of garlic (50 g)
• 1 red kapia pepper (150 g)
• 1 teaspoon salt
• 1/4 teaspoon chili powder
• 1 teaspoon oregano
• 1 g fresh rosemary
• 125 ml tomato juice
• 3 g fresh basil leaves

Preparation

1. Peel the potatoes and cut them into bite-sized pieces. Boil them in 1500 ml water for 20 minutes, until tender but not falling apart. Drain. 2. Pat the drumsticks dry with paper towels. Heat 2 tablespoons of oil in a pan and lightly brown them for 8 minutes, turning them on all sides. 3. Add the sliced onion and garlic to the same pan, then add the sliced red kapia pepper. Cook for 5 minutes, until the onion starts to soften. 4. Put the potatoes in a roasting pan and sprinkle them with the salt, chili powder, oregano and rosemary. Add the drumsticks and vegetables from the pan, pour in the tomato juice and scatter over the basil leaves. Bake at 200°C for 35 minutes, until the potatoes are browned and the drumsticks are cooked through.