Assorted skewers

Assorted skewers - an explosion of flavors and colors on a plate

I present to you a delicious recipe for assorted skewers, perfect for a family dinner or a gathering with friends. These skewers are not only tasty but also versatile, allowing you to experiment with different ingredients and sides.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 4

The origins of skewers date back to ancient times, being a traditional way of cooking meat over an open fire, used in many cultures around the world. Over the years, assorted skewers have evolved, incorporating a variety of ingredients, from vegetables to different types of meat, becoming a popular dish on festive tables or summer barbecues.

Essential ingredients:
- 500 g smoked homemade sausages
- 300 g smoked pork ham
- 200 g fresh pork loin
- 4 pickles
- 2 carrots
- 2 onions
- Salt, pepper, and Delikat (or other preferred spices)
- 100 ml oil

Step by step to success:

1. Preparing the ingredients: Start by washing and cleaning all the ingredients. Cut the sausages and ham into rounds, and the pork loin into cubes of about 2-3 cm. The carrots can be sliced into rounds or sticks, and the onion into large cubes. The pickles can be left whole or cut into thicker slices, depending on your preference. This variety of textures will make each bite more interesting.

2. Assembling the skewers: Begin assembling the skewers on the skewers, alternating between types of meat and vegetables. For example, you can start with a cube of pork loin, then add a piece of sausage, followed by a round of onion and a carrot. Continue alternating until the skewers are full. This method is not only visually pleasing but also helps with even cooking.

3. Seasoning: Once you have assembled the skewers, sprinkle a little salt, pepper, and Delikat on each skewer. These spices will enhance the flavors of the ingredients and provide a delicious taste.

4. Preparing the oven: Preheat the oven to 180 degrees Celsius. Meanwhile, pour 100 ml of oil into a large baking tray, which will help cook the skewers without sticking.

5. Baking the skewers: Carefully place the skewers in the tray with oil and put everything in the oven. Bake the skewers for 30-35 minutes, turning them halfway through to ensure they brown evenly. You will notice how the flavors meld, creating a delicious crust while keeping the ingredients juicy.

6. Serving: After the skewers are ready, take them out of the oven and let them rest for a few minutes. These assorted skewers pair perfectly with a side of creamy mashed potatoes or grilled vegetables. A fresh summer salad can add a touch of freshness to the meal.

Practical tips:
- You can also add other vegetables like bell peppers, mushrooms, or zucchini for an extra splash of color and vitamins.
- Instead of oil, you can use a marinade made from herbs and garlic for added flavor.
- If you prefer grilled skewers, you can use the same ingredients and cook them on a hot grill, achieving that specific smoky flavor.

Calories and nutritional benefits:
This assorted skewers recipe has approximately 450 calories per serving, depending on the exact types of meat used. The sausages and ham provide protein, while the vegetables offer essential fiber, vitamins, and minerals.

Frequently asked questions:
- Can I use chicken or turkey? Absolutely! You can adapt the recipe to your preferences.
- What drinks pair well with the skewers? A cold beer or a dry white wine are excellent options to complement the flavors of the skewers.

Possible variations:
If you want to diversify the recipe, you can try using feta cheese on your skewers or adding pineapple for a sweet touch.

In conclusion, assorted skewers are a simple yet full of personality dish that can transform an ordinary meal into a memorable culinary experience. Don't hesitate to play with the ingredients and put your personal touch on the recipe. Enjoy your meal!