Quince and apple jam

Quince and apple jam - A comfort of autumn flavors

Who doesn't adore the sweet and warm aroma of quince jam? This recipe is a true homage to autumn fruits, combining the natural sweetness of quinces with the juiciness of apples. It is a simple yet flavorful recipe that brings a touch of warmth to the chilly autumn days.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: about 10 jars of 400g

Ingredients:

- 4 kg quinces
- 1 kg apples
- 3 l water
- 3.5 kg sugar

Brief history

Quince jam is a traditional recipe that has been prepared over time in many households. The quince, an ancient fruit valued not only for its aroma but also for its nutritional benefits, is rich in vitamins and antioxidants, contributing to digestive health and having anti-inflammatory effects. Combined with apples, the jam becomes even more special, with a pleasant texture and an unmistakable aroma.

Step by step

1. Preparing the ingredients

Start by selecting high-quality quinces and apples. Ensure they are ripe but not overly soft. The quinces should be firm, with a strong aroma, while the apples should be juicy and sweet.

2. Washing and peeling

Wash the quinces thoroughly to remove any impurities. Use a soft sponge to clean the fuzz from the surface of the fruit. Then, remove the seeds and cut the quinces into small cubes. If you don't have a food processor handy, don't worry! Manually cut quinces provide a rustic and authentic texture to your jam.

Wash the apples in the same way, remove the seeds, and cut them into equally small cubes.

3. Cooking the fruits

In a large pot, add the water, and as you cut the quince cubes, place them in the pot. This will prevent oxidation and maintain the vibrant color of the fruits. Once all quinces are cut and added to the pot, let them simmer over medium heat for 30 minutes, stirring occasionally.

4. Adding apples and sugar

After the quinces have softened, add the cut apples and half of the sugar (about 1.75 kg). This step will help intensify the flavors and improve the texture. Continue to cook the mixture for 30 minutes, stirring every few minutes.

5. Finalizing the jam

After an hour of cooking, add the remaining sugar and mix well. The jam is ready when the mixture has significantly reduced and started to gel. A simple way to check the consistency is to put a drop of jam on a cold plate; if it does not spread, it is ready.

6. Packing into jars

Prepare clean, dry jars. Fill each jar with hot jam, leaving a little space at the top. Seal the jars with lids and let them cool to room temperature. No additional sterilization is needed.

Practical tips

- Give quince and apple jam as a gift to friends and family. It is an excellent choice to bring smiles to the faces of loved ones.
- You can use the jam as a filling for cakes or tarts, adding a special touch to your favorite dessert.
- Try adding a little lemon juice for a tangy taste that will balance the sweetness.

Frequently asked questions

1. How long does the jam last?
- If stored properly, the jam can last up to 1 year, kept in a cool, dark place.

2. Can I use another type of sugar?
- Yes, you can experiment with brown sugar or honey to add a different flavor.

3. How can I enhance the flavor?
- Adding a few cloves or a cinnamon stick during cooking can give the jam a unique and exciting aroma.

Possible variations

- You can replace apples with pears for a more delicate jam.
- Add some chopped nuts for texture and an extra nutrient boost.

Delicious combinations

Serve quince and apple jam alongside cottage cheese or as a filling for pancakes. It also pairs wonderfully with a cup of hot tea or aromatic coffee, turning your mornings into an unforgettable experience.

Final notes

Quince and apple jam is more than just a simple recipe; it is a connection to childhood memories and the flavors of autumn. Take advantage of the quince season and turn each jar into sweet memories. Cooking is an art, and when you share the results with loved ones, it becomes a form of love. So, put on your chef's apron, gather the ingredients, and let yourself be carried away by the magic of traditional recipes!