Plum jam

Flavored Plum Jam: A Sweet Indulgence from Your Pantry

Who doesn't love the sweet and rich aroma of plum jam? This jam is not just a delicacy; it is also an essential part of culinary tradition, used by generations to transform ordinary meals into unforgettable moments. Whether enjoyed on a slice of toasted bread, incorporated into cakes, or added to various desserts, plum jam is a treasure that should not be missing from anyone's pantry.

Preparation time: 30 minutes
Cooking time: 2 hours (1 hour and 30 minutes for a softer jam)
Total time: 2 hours and 30 minutes
Number of servings: 6 jars of 400 g

Ingredients:
- 2 kg plums (pitted)
- 800 g sugar
- juice of one small lemon

Step by Step for Perfect Plum Jam

1. Preparing the Plums
Start by washing the plums thoroughly under a stream of cold water to remove impurities. Then, remove the pits and cut the plums into quarters. This step is essential to ensure a uniform texture of the jam.

2. Marinating the Plums
Place the cut plums in a large bowl, add the sugar, and gently mix to combine. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. It is recommended to let the mixture sit overnight. This marinating process will help extract the juice from the plums, contributing to the intense flavors and final consistency of the jam.

3. Cooking the Jam
The next day, take the bowl out of the refrigerator and add the lemon juice over the plums. This ingredient not only adds a note of freshness but also helps preserve the jam due to its acidity. Place the mixture over low heat, preferably on a cast iron stove, which provides even heat distribution. Stir occasionally to prevent sticking.

4. Removing Foam
During cooking, foam will form on top of the jam. It is important to remove it with a spoon so that the jam remains clear and appetizing. This step is essential for achieving a high-quality final product.

5. Cooking
Let the jam boil for about 2 hours for a thicker jam or 1 hour and a half for a softer jam. You can check the consistency of the jam using the "drop" method: place a drop of jam on a cold plate; if it holds its shape, it is ready.

6. Jarring the Jam
Once the jam has reached the desired consistency, take it off the heat and let it cool slightly. Prepare clean, dry jars. Fill the jars with hot jam, making sure to leave a little space at the top. Screw the lid on tightly and place the jars in a blanket to cool slowly, which will help create a vacuum.

7. Storing
After the jars have completely cooled, store them in a cool, dark place. The jam can be kept for several months, and its flavor will intensify over time.

Serving Suggestions and Combinations
Plum jam can be used in numerous ways. It can be spread on toasted bread for a delicious breakfast, added to pie fillings, cheese trays, or even in fluffy croissants. It is also excellent as a topping for yogurt or cottage cheese, providing a perfect sweet and salty combination.

Tips and Variations
If you want to experiment, you can add a pinch of cinnamon or a splash of vanilla during cooking to give the jam an even deeper flavor. You can also combine plums with other fruits, such as apples or pears, to create a mixed jam full of flavor.

Nutritional Benefits
Plum jam is not only tasty but also beneficial. Plums are rich in fiber, vitamin C, and antioxidants, which help maintain digestive health and strengthen the immune system. However, it is important to consume jam in moderation due to its high sugar content.

Frequently Asked Questions

- Can I use frozen plums?
Yes, frozen plums can be used, but make sure to thaw them completely and drain well before using them.

- How can I tell if the jam is well-cooked?
Check the consistency of the jam using the drop method, as mentioned earlier.

- How long does plum jam last?
If stored properly, plum jam can last up to a year. Make sure the jars are sealed well.

Now that you have all the necessary information, all that's left is to get cooking! Enjoy every step of the process and savor the sweet aroma of plum jam that will fill your pantry and heart. Perhaps this recipe will also become your favorite, bringing you beautiful memories and moments of indulgence with your loved ones.