Plum jam

Plum Jam with Walnut Recipe - A Delight for All Seasons

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: Approximately 2 jars of 350g

Plum jam is a delicacy rooted in the culinary traditions of many cultures. This simple and quick recipe offers an excellent way to preserve the flavor of summer throughout the year. With a creamy texture and rich taste, plum jam is perfect for serving on toast, pancakes, or even as a topping for desserts.

Ingredients:

- 500 g plums (preferably yellow, for a milder jam)
- 250 g sugar (you can adjust the amount according to personal preference)
- 1 packet of vanilla sugar (for an extra flavor boost)
- Walnut (approximately 100 g, finely chopped, added at the end)

Preparation Steps:

1. Preparing the Plums:
Start by washing the plums thoroughly under cold running water. It is essential to remove any impurities or pesticides. Once the plums are clean, cut them in half and remove the pits. You can use a sharp knife or even a special tool to pit them. After obtaining the pulp, chop the plums into small pieces to facilitate cooking and achieve a uniform consistency.

2. Mixing with Sugar:
In a large bowl, combine the chopped plums with regular sugar and vanilla sugar. Mix well to ensure the fruits are completely coated in sugar. This step will not only help extract the juice from the plums but also enhance the flavor of the jam.

3. Boiling:
Transfer the plum and sugar mixture into a large pot. Place the pot over medium heat and let the mixture reach the boiling point. Once it starts to boil, reduce the heat to medium-low and let the jam simmer for about 1 hour. Stir occasionally to prevent sticking to the bottom of the pot. You will notice that the mixture thickens and the plums become translucent.

4. Adding the Walnut:
In the last 10-15 minutes of boiling, add the finely chopped walnut. This ingredient adds a crunchy texture and a distinctive flavor to your jam. If you prefer the walnut not to become bitter, it is important to add it at the end, as mentioned, which will keep its fresh and pleasant taste.

5. Cooling and Packaging:
Once the jam has reached the desired consistency (you can check this with a simple test on a cold plate), remove the pot from heat and let the jam cool for 10-15 minutes. This step will help stabilize the flavors. Then, transfer the jam into sterilized jars, making sure to fill them almost to the top. Seal them tightly with lids and let them cool completely.

Serving Suggestions:
Plum jam with walnut is delicious on a slice of toasted bread, but it can also be used as a filling for pancakes or cakes. Additionally, you can serve it alongside cheeses, creating a delightful contrast between sweet and savory.

Possible Variations:
If you want to experiment, you can add other ingredients to the recipe. For example, a splash of lemon juice can balance the sweetness, while a pinch of cinnamon or freshly grated ginger can add warmth and complexity.

Nutritional Information:
This plum jam contains sugar, which provides quick energy, but also vitamins and minerals from the plums, such as vitamin C, potassium, and antioxidants. Walnuts add protein and healthy fats, providing an extra boost of nutrients.

Frequently Asked Questions:

1. Can I use another type of sugar?
Yes, you can use brown sugar or natural sweeteners, but you will need to adjust the proportions to achieve the desired consistency.

2. How can I tell if the jam is ready?
A simple method is to place a drop on a cold plate. If it holds its shape and does not run, it is ready.

3. How can I store the jam for a longer time?
Make sure the jars are properly sterilized and store them in a cool, dark place. Once opened, keep them in the refrigerator.

This walnut plum jam recipe is not just a way to preserve fruits but also an opportunity to add a touch of warmth and goodness to your life. Enjoy every spoonful and cherish the moments spent in the kitchen, transforming simple ingredients into true culinary masterpieces!