Plum jam

Bistrita Plum Jam: Sweetness and Aroma in a Jar

If you're looking for a simple and quick recipe to turn juicy plums into a delicious jam, you've come to the right place! Plum jam is a classic recipe, loved by all, that brings a touch of nostalgia and authenticity to every jar. This jam is not only an excellent choice for breakfast, but it is also a versatile ingredient for various desserts or dishes.

Preparation Time: 15 minutes
Cooking Time: 1 hour and 15 minutes
Total: 1 hour and 30 minutes
Number of Servings: Approximately 6 jars of 400 ml

Ingredients:
- 3 kg large and sweet Bistrita plums
- 750 g sugar
- 1 teaspoon cinnamon
- (Optional) a few drops of almond essence

The Story of Plums:
Plums are a symbol of summer, but also a valuable ingredient in the cold season when we want to enjoy the flavors of summer. Used since ancient times in making sweets, plums are rich in vitamins and minerals, being an excellent source of fiber. Consuming plum jam not only satisfies the sweet tooth but also brings digestive benefits due to its fiber content.

Making Plum Jam:

1. Wash and Prepare the Plums:
Start by washing the plums well under a stream of cold water. Make sure they are clean, as we want to preserve all the natural flavors. After washing, carefully remove the pits. You can use a knife or simply cut them in half and remove them.

2. Chopping the Plums:
Place the pitted plums in a food processor to turn them into a fine puree. If you don't have a food processor, you can use a blender, but be careful not to turn them into a complete liquid; we want a slightly thick texture.

3. Boiling the Plums:
Transfer the plum puree to a large pot and place it on the heat. The heat should be medium, and the plums should be boiled without sugar for 5 minutes, stirring constantly to avoid sticking. This step helps to release the natural flavors.

4. Adding the Sugar:
After 5 minutes, add the sugar and mix well. This helps to sweeten the jam and create a jelly-like texture. Continue to boil the mixture for another 1 hour and 10 minutes, until the composition thickens and becomes glossy. It is essential to stir occasionally to prevent burning.

5. Final Aroma:
At the end of the cooking time, add the cinnamon for an extra touch of flavor. If you want to add a special note, you can put a few drops of almond essence, which will blend perfectly with the taste of the plum.

6. Sterilizing the Jars:
While the jam is boiling, prepare the jars. Wash them well and sterilize them either by boiling or by running a hot cycle in the dishwasher. This step is crucial to prevent any contamination.

7. Filling the Jars:
When the jam is ready, pour it hot into the sterilized jars. Make sure to fill the jars to the brim, but leave a little room for expansion. Seal the jars tightly with the lids.

8. Cooling the Jars:
Place the jars in a warm oven (about 100°C) to cool gradually. This process helps create a vacuum that will keep the jam fresh for a longer time. Leave them there until completely cool.

Serving Suggestions:
Plum jam is delicious on a slice of toast, but it can also be used as a filling for cakes, pancakes, or tarts. You can create a sauce with the plum jam by adding a little water and heating the mixture to use as a topping for ice cream or muffins.

Frequently Asked Questions:

1. How long does plum jam last?
If stored properly, plum jam can last up to 1 year in the pantry, and once opened, it can be kept in the refrigerator for a few weeks.

2. Can I use another type of sugar?
Yes, you can use brown sugar or honey, but be careful, as these will slightly change the flavor and texture of the jam.

3. How can I check if the jam is ready?
A simple trick is to put a teaspoon of jam on a cold plate. If it holds its shape and does not run, it is ready.

Nutritional Benefits:
Plum jam is rich in antioxidants, vitamins A and C, and fiber, having a lower calorie content compared to other sweets. It is an excellent choice for those looking to enrich their diet with natural and healthy flavors.

Possible Variations:
You can experiment with adding other fruits, such as apples or pears, to create a delicious jam blend. You can also add spices like ginger or cloves for a more exotic taste.

In conclusion, plum jam is not just a basic recipe but an experience full of flavor and satisfaction. I recommend you try this simple recipe and enjoy the final result – an aromatic and sweet jam that will bring a smile to your face with every serving!