sour cherry jam

Delicious Cherry Jam - A Traditional Recipe with a Summer Flavor

When it comes to making cherry jam, we return to the roots of traditional cooking, where every ingredient has a story, and every step is part of a tradition passed down from generation to generation. This cherry jam recipe is not just a way to preserve the taste of summer but also an opportunity to share joyful moments with loved ones.

Preparation time: 20 minutes
Cooking time: 1 hour and 45 minutes
Total time: 2 hours
Number of servings: 5 jars of 400 g

Ingredients you need:

- 2 kg fresh, ripe, and juicy cherries
- 1 kg granulated sugar
- 1 aspirin (optional, for preservation)

Step 1: Preparing the cherries

Start by washing the cherries well under a stream of cold water. Remove the pits using a cherry pitter or, if you don’t have one, you can use a fork to carefully take them out. Make sure each cherry is clean and free of defects. It is essential to choose quality cherries, as the quality of the fruit will influence the final taste of the jam.

Step 2: Layering the cherries with sugar

In a large bowl or glass container, layer the cherries alternately with sugar. This process will help release the juice from the cherries, creating a delicious base for the jam. Cover the container with a lid or plastic wrap and let it sit in the refrigerator until the next day. This is an essential step that allows the fruits to marinate and reveal their flavors.

Step 3: Cooking the jam

After 24 hours, you will notice that the cherries have released a lot of juice. Transfer everything to a large pot and place it over medium heat. It will take a few minutes to bring the mixture to a boil. Make sure to stir occasionally to prevent sticking. As the jam starts to boil, a lot of foam will form on the surface. This is normal, but remember to remove it with a skimmer to achieve a clear and attractive jam.

Step 4: Cooking time

Allow the jam to simmer on low heat for 1 hour and 45 minutes, stirring occasionally. It is important not to lose patience at this stage, as slow cooking will help develop the flavors. If the jam becomes too thick, you can add a little water, but don’t overdo it, as you want the jam to be intensely flavored.

Step 5: Sterilizing the jars

While the jam is cooking, prepare the jars for filling. Wash them well in warm, soapy water and rinse thoroughly. Then, place them in a preheated oven at 100°C for 10-15 minutes. This sterilization process will ensure that your jam remains fresh and safe for consumption.

Step 6: Filling the jars and preserving the jam

When the jam is ready, carefully pour it into the hot jars, leaving a little space at the top. You can sprinkle a little crushed aspirin on top to help preserve the jam, but this step is optional. Seal the lids tightly and place the jars in the turned-off but warm oven to cool gradually. This method will create a vacuum inside the jars, helping to preserve the jam for a longer time.

Practical tips for perfect cherry jam:

- Use very ripe cherries, as they have a higher natural sugar content, which will reduce the amount of added sugar needed.
- If you prefer a less sweet jam, you can reduce the sugar amount to 800 g.
- Experiment with adding spices like cinnamon or cloves to give your jam a unique touch.

Nutritional benefits:

Cherries are rich in antioxidants, vitamins A and C, and low in calories, making them a healthy food. A jar of cherry jam can be a delicious source of nutrients, but moderation is essential due to the sugar content.

Frequently asked questions:

1. Can I use other fruits?
Yes, you can experiment with other berries like cherries or blackberries, using the same preparation technique.

2. How can I tell if the jam is ready?
You can do a drop test: put a drop of jam on a cold plate; if it holds its shape and doesn’t run, it’s ready.

3. How long does cherry jam last?
If stored under optimal conditions, cherry jam can last up to a year in the pantry, but once opened, it is recommended to consume it within 2-3 months.

Serving suggestions:

Cherry jam is perfect for spreading on a slice of toasted bread, but it can also be used as a filling for cakes or pancakes. You can add it to yogurt or cottage cheese for a delicious and healthy breakfast.

This cherry jam recipe is not just a method of preservation but also a way to create shared memories at family meals. Take the time to enjoy the process and, most importantly, the final result!

Try this simple and scrumptious recipe, and I promise you will add a touch of sweetness to each day. Enjoy!