Melon jam with peaches and cashews

Melon and Peach Cashew Jam – An Authentic, Flavorful, and Colorful Delicacy

Who doesn't love a fine jam that reminds you of sunny summer days? This recipe for melon and peach cashew jam is perfect for enjoying on a slice of toasted bread or as a filling for pastries. Whether you make it for yourself or as a heartfelt gift, this jam will delight any taste buds. Let's embark together on a journey through flavors and colors!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 3 jars of 370 ml

Ingredients needed

- 1 kg melon
- 0.5 kg peaches
- 500 g sugar
- Juice of one lemon
- 150 g cashews
- 1 cm grated ginger (optional, but recommended for a flavorful note)

A brief history of the recipe

Jam, as a form of fruit preservation, has a long history, dating back to ancient times. Fruits, rich in nutrients, have been used over time as a source of energy and vitamins during the winter months. In this recipe, the melon and peaches harmoniously blend, creating a symphony of flavors and textures. The cashews add a crunchy note, transforming this jam into an unforgettable treat.

Step by step: Making the jam

1. Preparing the fruits:
Start by peeling the melon and cutting it into small cubes. Choose a ripe melon with a strong aroma and juicy texture.
Then, take the peaches, wash them well with a brush to remove any fuzz, and slice them thinly. It's important that the fruits are fresh and of good quality, as they will influence the final taste of the jam.

2. Mixing the ingredients:
In a heavy-bottomed pot (this helps with even cooking), add the melon cubes and peach slices. Add the sugar and mix well to combine the ingredients. The sugar will not only sweeten the jam but also help preserve the fruits.

3. Adding flavors:
Grate the ginger and add it to the pot along with the lemon juice. The ginger brings a spicy note that will balance the sweetness of the fruits, while the lemon juice will enhance the flavors and prevent oxidation.

4. Boiling the jam:
Place the pot on low heat and stir occasionally to prevent sticking. Let it boil for about 40 minutes. It's important to test the consistency of the jam. If you want a thicker jam, let it boil a little longer, but be careful not to overcook it, as it may become too viscous.

5. Adding the cashews:
About 10 minutes before turning off the heat, add the coarsely chopped cashews. They will provide a crunchy texture and a rich flavor, perfectly complementing the sweetness of the jam.

6. Jarring the jam:
Once the jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Then, fill the sterilized and dry jars with the jam, seal the lids tightly, and let them cool wrapped in a blanket. This step helps create a vacuum, keeping the jam fresh for longer.

7. Storing the jam:
Store the jars in a dark and cool place. The jam is best after sitting for a few days, allowing the flavors to meld.

Practical tips

- Choose fruits carefully: Ripe fruits provide the best flavor and texture for the jam.
- Clean the peaches well: Using a brush ensures that no fuzz remains, which can affect the final texture.
- Test the consistency: You can check if the jam is ready by placing a teaspoon on a cold plate; if it doesn’t run, it’s perfect.
- Variations: You can try adding other nuts, such as almonds or hazelnuts, for a variety of textures and flavors.

Nutritional benefits

This jam is not only delicious but also healthy. Melon is a rich source of vitamin C, which supports the immune system, while peaches are full of antioxidants. Cashews add protein and healthy fats, making this dessert not just a treat but also a nutritious choice.

Frequently asked questions

1. How long does the jam last?
If stored properly, the jam can be consumed for up to a year. However, it is recommended to consume it within 6-8 months to enjoy the best flavors.

2. Can I use other fruits?
Of course! You can experiment with other seasonal fruits, such as strawberries or apples, adapting the recipe to your preferences.

3. What can I serve the jam with?
This jam pairs perfectly with toasted bread, pancakes, or as a filling for pastries. You can also use it as a topping for yogurt or fresh cheese.

A personal note

For me, making this jam is more than just a recipe; it's a ritual that reminds me of the moments spent with family, when we gathered around the table to enjoy the treats made with love. Each jar of jam is like a little joy, a gift I offer from the heart to my loved ones.

I encourage you to try this recipe for melon and peach cashew jam – I’m sure it will become one of your favorites! Savor each spoonful and enjoy the taste of summer, even on the coldest winter days!